Baking and Desserts

 Vintage and recent cookbooks on baking and desserts.



Item Name Price-

A Baker's Odyssey

by Greg Patent, Wiley and Sons, 2007. Hardback with DJ and accompanying DVD. From the author of Baking In America, a James Beard award winner....
$9.00

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A Passion for Chocolate

by Maurice and Jean-Jacques Bernachon, Morrow, 1989. Hardback with DJ, 398 pages. Translated and adopted for the American kitchen by Rose Levy...
$15.00

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All About Home Baking (1936)

by General Foods Corp. (no editor listed), 1936 printing of the 1933 publication. Hardback, no DJ (as issued?), 144 pages. This is one of our...
$26.00

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America's Bread Book

by Mary Gubser, Morrow, 1985 first edition. Hardback with DJ, 495 pages. Nice copy of this well-thought-of and out-of-print book. From the DJ: "Three...
$10.00

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Ann Pillsbury's Baking Book (Dell paperback 1953)

by the editors of Pillsbury Mills Kitchen, 1953 printing of the 1950 publication. A grandma classic. Pocket paperback, 372 pages. Chapters on quick...
$8.00

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Anne Willan's Look & Cook: Fruit Desserts

By Anne Willan, Dorling Kindersley, 1992 U.S. edition. Hardback, no DJ. We love the books in this series, for their straight-ahead directions and...
$16.00

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Beard on Bread

by James Beard, Knopf, 1981. Hardcover with DJ, 230 pages plus index. From the DJ cover: "My 100 favorite recipes, with variations. Everything you...
$10.00

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Better Homes and Gardens Candy

by Gerald Knox (ed.), Meredith Corp., first edition, 1984. Hardback, no DJ as issued, 96 pages. Color photos throughout. Candy basics (mixtures,...
$9.00

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Cakes and Cookies

by Mary Norwak, Exeter Books, first printing, 1985. Hardback with DJ. This 80-page book by British author Norwalk has some remarkable and probably...
$9.00

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Celebrate with Chocolate

by Marcel Desaulniers, Morrow, first edition, 2002. Subtitled "Totally Over-the Top Recipes." Color photos in center of book. Desaulniers, co-owner...
$10.00

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