Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name+ Price

A Baker's Odyssey

by Greg Patent, Wiley and Sons, 2007. Hardback with DJ and accompanying DVD. From the author of Baking In America, a James Beard award winner....
$9.00

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A Passion for Chocolate

by Maurice and Jean-Jacques Bernachon, Morrow, 1989. Hardback with DJ, 398 pages. Translated and adopted for the American kitchen by Rose Levy...
$15.00

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All About Home Baking (1936 printing)

by General Foods Corp. (no editor listed), 1939 printing of the 1933 publication. Hardback, no DJ (as issued?), 144 pages. This is one of our...
$12.00

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All the Presidents' Pastries - 25 Years in the White House

by Roland Mesnier, Flammarion, 2007. First English language edition. Hardback, tan illustrated covers, 343 pages. A delightful read! With Christian...
$12.00

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America's Bread Book

by Mary Gubser, Morrow, 1985 first edition. Hardback with DJ, 495 pages. Nice copy of this well-thought-of and out-of-print book. From the DJ: "Three...
$10.00

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Anne Willan's Look & Cook - Perfect Pies and Tarts

By Anne Willan, Dorling Kindersley, first printing, 1994. Hardback with DJ. We love this series (originally on PBS), for their straight-ahead...
$10.00

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Anne Willan's Look & Cook: Chocolate Desserts

by Anne Willan, Dorling Kindersly Inc., first American edition, 1992. Hardback with DJ, 127 pages. Many, many step-by-step color photographs. More...
$10.00

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Anne Willan's Look & Cook: Fruit Desserts

By Anne Willan, Dorling Kindersley, 1992 U.S. edition. Hardback, no DJ. We love the books in this series, for their straight-ahead directions and...
$10.00

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Baking Style -- Art * Craft * Recipes (Inscribed by author)

by Lisa Yockelson, John Wiley & Sons, first edition, 2011. Inscribed by the author on the FEP facing the inside title page. Winner of the 2012 James...
$14.00

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Baking with Julia -The Joys of Baking with America's Best Bakers

By Dorie Greenspan, William Morrow, hardback with DJ, 1996. Winner of both the James Beard Foundation and the IACP Julia Child cookbook award....
$15.00

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