Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name Price-

Beard on Bread

by James Beard, Knopf, 1981. Hardcover with DJ, 230 pages plus index. From the DJ cover: "My 100 favorite recipes, with variations. Everything you...
$10.00

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Bernard Clayton's New Complete Book of Breads

by Bernard Clayton, Simon and Schuster, first 1987 revised edition of the 1973 publication. Hardback with DJ, 748. Since its initial publication,...
$12.00

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Better Homes and Gardens Candy

by Gerald Knox (ed.), Meredith Corp., first edition, 1984. Hardback, no DJ as issued, 96 pages. Color photos throughout. Candy basics (mixtures,...
$9.00

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Betty Crocker's Bisquick Cookbook

by Betty Crocker’s Test Kitchen, Kelly Kilen, ed., Hungry Minds, Inc., 2000 updated version of the ‘50s publication. A classic to be sure!...
$10.00

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Betty Crocker's Cake and Frosting Mix Cookbook

by the editors of Betty Crocker, first edition, 5th printing 1966. One of the most coveted of the 13 '60s-era hardback-spiral volumes. "More than 300...
$14.00

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Betty Crocker's Cooky Book (2002 Facsimile Edition)

by the staff of Betty Crocker's kitchens. An all-time classic for generations of home bakers since it appeared in 1963. Same recipes, same slightly...
$15.00

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Betty Crocker's Hostess Cookbook

by the editors of Betty Crocker, 7th 1974 printing of the 1967 publication. Hardback covers/spiral bound. Chapters on Dinner Parties (easy, gay,...
$14.00

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Cakes and Cookies

by Mary Norwak, Exeter Books, first printing, 1985. Hardback with DJ. This 80-page book by British author Norwak has some remarkable and probably...
$9.00

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Celebrate with Chocolate

by Marcel Desaulniers, Morrow, first edition, 2002. Subtitled "Totally Over-the Top Recipes." Color photos in center of book. Desaulniers, co-owner...
$10.00

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Coffee at the Shadows (Shadows-On-The-Teche)

compiled by Helen Duprey Bullock, Preservation Press, 1976. Out of print. Pamphlet, staple bound, light green ornamental covers, ornamental drawings...
$6.00

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