Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name Price-

Death By Chocolate - Revised, Signed

by Marcel Desaulniers, Rizzoli/Kenan Books. 2003 revised edition of the 1998 publication. Hardback, DJ, 156 pages plus index. Signed inscription by...
$25.00

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Debbi Fields' Great American Desserts

by Debbie Fields, Simon and Schuster, first edition, 1996. Hardback with the original DJ color photo cover -- the unfortunate one that showed Debbie...
$12.00

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Dessert Fourplay

by Johnny Iuzzini and Boy Finamore, Clarkson Potter, first edition, 2008. Hardback with DJ. Johnny works at fancy-dancy Jean Georges in NYC and he...
$25.00

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Dessert University (Inscribed by author Roland Mesnier)

by Roland Mesnier, Simon & Schuster, 2004. Hardback with DJ, 545 pages. Inscribed by the author on the FEP, with a drawing of Mesnier wearing a...
$30.00

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Enciclopedia Culinaria – Confiteria y Reposteria (1940)

by Maria Mestayer de Echague, Espasa-Calpe, S.A., Madrid. Rare in hardback. Third 1940 edition of the 1930 publication. Text in Spanish. An...
$190.00

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English Bread and Yeast Cookery

by Elizabeth David, Viking, 1980. First American edition. Her last grand work. Hardback, with DJ., 592 pages. Heralded as a classic soon after its...
$45.00

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Escoffier's Cook Book of Desserts, Sweets and Ices

by A. Escoffier, Crescent Books, 1966 printing of the 1951 English language translation, 144 pages plus index. The contents of this handy book are...
$9.00

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Lenotre's Desserts and Pastries

by Gaston Lenotre, Barron's, 1977. Almost Like new! First English language edition of the French 1975 classic, "Faites votre pastisserie comme...
$48.00

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Maida Heatter's Best Dessert Book Ever

by Maida Heatter, Random House, first edition, 1990. Hardback, with DJ, 432 pages. Color cover photo with b&w line drawings throughout by Toni Evins....
$12.00

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Maida Heatter's Book of Great Cookies

by Maida Heatter, Knopf, 1977. Hardback with DJ, 277 pages. The baking and desserts queen's second book. Classics and fancy. From recipes for...
$10.00

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