Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name Price-

Cakes and Cookies

by Mary Norwak, Exeter Books, first printing, 1985. Hardback with DJ. This 80-page book by British author Norwak has some remarkable and probably...
$9.00

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Celebrate with Chocolate

by Marcel Desaulniers, Morrow, first edition, 2002. Subtitled "Totally Over-the Top Recipes." Color photos in center of book. Desaulniers, co-owner...
$10.00

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Coffee at the Shadows (Shadows-On-The-Teche)

compiled by Helen Duprey Bullock, Preservation Press, 1976. Out of print. Pamphlet, staple bound, light green ornamental covers, ornamental drawings...
$6.00

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Danish Home Baking

by Karen Berg, Dover, 1972 English republication of the 1960 second edition of the 1957 publication in Danish. Paperback, color photo cover, 87...
$12.00

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Death By Chocolate - Revised, Signed

by Marcel Desaulniers, Rizzoli/Kenan Books. 2003 revised edition of the 1998 publication. Hardback, DJ, 156 pages plus index. Signed inscription by...
$25.00

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Debbi Fields' Great American Desserts

by Debbie Fields, Simon and Schuster, first edition, 1996. Hardback with the original DJ color photo cover -- the unfortunate one that showed Debbie...
$12.00

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Dessert Fourplay

by Johnny Iuzzini and Boy Finamore, Clarkson Potter, first edition, 2008. Hardback with DJ. Johnny works at fancy-dancy Jean Georges in NYC and he...
$25.00

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Dessert University (Inscribed by author Roland Mesnier)

by Roland Mesnier, Simon & Schuster, 2004. Hardback with DJ, 545 pages. Inscribed by the author on the FEP, with a drawing of Mesnier wearing a...
$30.00

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Enciclopedia Culinaria – Confiteria y Reposteria (1940)

by Maria Mestayer de Echague, Espasa-Calpe, S.A., Madrid. Rare in hardback. Third 1940 edition of the 1930 publication. Text in Spanish. An...
$190.00

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English Bread and Yeast Cookery

by Elizabeth David, Viking, 1980. First American edition. Her last grand work. Hardback, with DJ., 592 pages. Heralded as a classic soon after its...
$45.00

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