Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name Price-

Pillsbury's BEST 1000 Recipes Best... Bake-Off Collection VG+

by Pillsbury's Home Service Kitchens, Consolidated Book Publishers, first printing, 1959. Hardback, pictorial covers, no DJ as issued, 608 pages....
$55.00

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Pillsbury's Best 1000 Recipes Best..Bake-Off Collect. Tan Cover!

by Pillsbury's Home Service Kitchens, Consolidated Book Publishers, first printing, 1959. Unusual hardback with tan textured covers, no DJ as issued,...
$45.00

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Practical Baking

by William J. Sultan, AVI Publishing, 1981 third revised edition of 1976 publication. Hardback, no DJ, 599 pages. Sultan, a baking industry veteran...
$35.00

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The Bread Bible

by Rose Levy Beranbaum, Norton, 2003. Oversized hardback with DJ, 640 pages. With color photos and how-to-do-it b&w illustrations throughout. The...
$20.00

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The Cake Bible

by Rose Levy Beranbaum, Morrow, 1988, "Revised Ingredients and Equipment Sections" edition, 17th printing. Hardback with DJ. A classic, winner of the...
$16.00

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The Cake Book

by Edith Rushing and Ruth Voss, Chilton Books, first edition, 1965. Out of print. Fabulous but not flashy, just like the two elderly Oklahoma...
$10.00

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The Chef's Dessert Cookbook by Dominique D'Ermo

By Dominique D’Ermo, Atheneum, 1976 first edition. Hardback with DJ, 350 pages. Located on a prime D.C. street corner at Pennsylvania Ave. and...
$18.00

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The Chocolate Bible (A Guide)

by Adrianne Marcus, Putnam, first edition, 1979. Hardback with DJ. A lavish guide to finding the best chocolates in America, Canada and Europe, from...
$12.00

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The Dumpling Cookbook

by Maria Polushkin, Workman Publishing, 1977. Very cool little book. From Chinese dim sum dumplings and Italian gnocci to Argentine empanadas, Jewish...
$10.00

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The National Trust Book of Sorbets, Flummeries and Fools

by Colin Cooper English, David & Charles, London, 1985. Small hardback, no DJ as issued, 95 pages. Illustrated with period engravings. From Baked...
$10.00

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