Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name Price-

The Pillsbury Bake-Off Cookbook

by prize-winning contributors, Diane B. Anderson, ed., The Pillsbury Co., 1990. Hardback, no DJ , 192 pages. Color photos of dishes throughout. Sweet...
$10.00

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Wiliams-Sonoma Kitchen Library -- Muffins & Quick Breads

by John Phillip Carroll, recipes editor. Time-Life Books, 1994 printing of 1993 publication. From the very successful series. Hardback, color photo...
$10.00

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Wiliams-Sonoma Kitchen Library -- Pasta Sauces

by Emanuela Stucci Prinetti, recipes editor. Time-Life Books, 1997 printing of the 1994 publication. From classic Bolognese to a "dry" sauce like...
$10.00

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Woman's Day Desserts

by Kathy Farrell-Kingsley and the editors of Woman's Day, Viking, first edition, 1997. Hardback with DJ, 350 pages. Color photos throughout. "More...
$10.00

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