Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name Price+

Betty Crocker's Bisquick Cookbook

by Betty Crocker’s Test Kitchen, Kelly Kilen, ed., Hungry Minds, Inc., 2000 updated version of the ‘50s publication. A classic to be sure!...
$10.00

Add:

Celebrate with Chocolate

by Marcel Desaulniers, Morrow, first edition, 2002. Subtitled "Totally Over-the Top Recipes." Color photos in center of book. Desaulniers, co-owner...
$10.00

Add:

Maida Heatter's Book of Great Cookies

by Maida Heatter, Knopf, 1977. Hardback with DJ, 277 pages. The baking and desserts queen's second book. Classics and fancy. From recipes for...
$10.00

Add:

Make It Now - Bake It Later! #2

by Barbara Goodfellow, Grosset & Dunlap edition, 1961. Trade paperback, white covers, dark green title, 35 pages. One of four slim paperbacks,...
$10.00

Add:

The Cake Book

by Edith Rushing and Ruth Voss, Chilton Books, first edition, 1965. Out of print. Fabulous but not flashy, just like the two elderly Oklahoma...
$10.00

Add:

The Dumpling Cookbook

by Maria Polushkin, Workman Publishing, 1977. Very cool little book. From Chinese dim sum dumplings and Italian gnocci to Argentine empanadas, Jewish...
$10.00

Add:

The National Trust Book of Sorbets, Flummeries and Fools

by Colin Cooper English, David & Charles, London, 1985. Small hardback, no DJ as issued, 95 pages. Illustrated with period engravings. From Baked...
$10.00

Add:

The Pillsbury Bake-Off Cookbook

by prize-winning contributors, Diane B. Anderson, ed., The Pillsbury Co., 1990. Hardback, no DJ , 192 pages. Color photos of dishes throughout. Sweet...
$10.00

Add:

Wiliams-Sonoma Kitchen Library -- Muffins & Quick Breads

by John Phillip Carroll, recipes editor. Time-Life Books, 1994 printing of 1993 publication. From the very successful series. Hardback, color photo...
$10.00

Add:

Wiliams-Sonoma Kitchen Library -- Pasta Sauces

by Emanuela Stucci Prinetti, recipes editor. Time-Life Books, 1997 printing of the 1994 publication. From classic Bolognese to a "dry" sauce like...
$10.00

Add: