Baking, Pastry, Desserts

 Vintage and recent cookbooks on baking, pastry, and desserts.



Item Name Price+

Dessert University (Inscribed by author Roland Mesnier)

by Roland Mesnier, Simon & Schuster, 2004. Hardback with DJ, 545 pages. Inscribed by the author on the FEP, with a drawing of Mesnier wearing a...
$30.00

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Practical Baking

by William J. Sultan, AVI Publishing, 1981 third revised edition of 1976 publication. Hardback, no DJ, 599 pages. Sultan, a baking industry veteran...
$35.00

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Pillsbury's Best 1000 Recipes Best of the Bake-Off Collection VG

by Pillsbury's Home Service Kitchens, Consolidated Book Publishers, first printing, 1959. Hardback, pictorial covers, no DJ as issued, 608 pages....
$40.00

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English Bread and Yeast Cookery

by Elizabeth David, Viking, 1980. First American edition. Her last grand work. Hardback, with DJ., 592 pages. Heralded as a classic soon after its...
$45.00

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Pillsbury's Best 1000 Recipes Best..Bake-Off Collect. Tan Cover!

by Pillsbury's Home Service Kitchens, Consolidated Book Publishers, first printing, 1959. Unusual hardback with tan textured covers, no DJ as issued,...
$45.00

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Lenotre's Desserts and Pastries

by Gaston Lenotre, Barron's, 1977. Almost Like new! First English language edition of the French 1975 classic, "Faites votre pastisserie comme...
$48.00

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Pillsbury's BEST 1000 Recipes Best... Bake-Off Collection VG+

by Pillsbury's Home Service Kitchens, Consolidated Book Publishers, first printing, 1959. Hardback, pictorial covers, no DJ as issued, 608 pages....
$55.00

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Enciclopedia Culinaria – Confiteria y Reposteria (1940)

by Maria Mestayer de Echague, Espasa-Calpe, S.A., Madrid. Rare in hardback. Third 1940 edition of the 1930 publication. Text in Spanish. An...
$190.00

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