Categories
African, Northern, Sub-Saharan (14)
American Regional-> (171)
Australian, New Zealand (4)
Baking, Pastry, Desserts (61)
Biography, Memoirs, Food Writing (36)
Canadian (12)
Caribbean (20)
Central & Eastern Europe, Russia (23)
Chefs and Personalities-> (173)
China, Japan, Korea, S.E. Asia-> (54)
Church, Community group, company-> (97)
Cooking Courses/Schools (39)
Culinary Icons (104)
English, UK, N. European (35)
Ethnic-American-> (48)
Food Gardening, Preserving (2)
Foreign Language (36)
French (92)
General Purpose, Joy of Cooking (129)
German and Austrian (12)
Holidays, Celebrations (9)
Indian and Sri Lankan (25)
Italy, Spain, Greece and more (67)
Junior League (51)
Kitchen knives, Cookware (14)
Magazines, Newspaper cookbooks (20)
Mexican, Central American (11)
Middle Eastern (15)
Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (93)
Primary Focus, Single Subject (105)
Professional, Institutional (14)
Restaurants, Hotels (63)
Scandinavian (8)
Signed or Inscribed by Author (44)
South American, Latin American (11)
Time-Life series (92)
Vegetables, Fruit, Vegetarian (30)
Wild Game (8)
Wine, Spirits, Beer (30)
New Products ...
|
Biography, Memoirs, Food Writing
Biographies and memoirs by and about culinary writers, ranging from Julia Child and M.F.K. Fisher to Mimi Sheraton and Ruth Reichl. Also the popular Julie & Julia by Julie Powell.
|
Testimonials
So. Louisiana-Lake CharlesReceived my copy of South Louisiana Recipes - Lake Charles. Oh my goodness, wonderful recipes that have been handed down, like Aunt Milly's (Reon)...
Read More ->
NewslettersThanks for coming up with the newsletters - I love 'em.
Read More ->
Honeymooner loved the book
Received the two copies of “Charleston Receipts” and I’m very satisfied. One of the books was a gift for my friend who went on her honeymoon in...
Read More ->
Joy of CookingI received the Joy of Cooking cookbook today. It is nicer than I anticipated and have referred your web site to some of my co-workers. Thank you very...
Read More ->
|
