Biography, Memoirs, Food Writing

Biographies and memoirs by and about culinary writers, ranging from Julia Child and M.F.K. Fisher to Mimi Sheraton and Ruth Reichl. Also the popular Julie & Julia by Julie Powell.



Item Name Price-

My Life in France Julia Child 4CDs

by Julia Child, Random House 2006. Four CD box set, five hours running time. An audio version, in an abridgement approved by the Julia Child...
$28.00

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Reflexions -- Richard Olney Memoir

by Richard Olney, Brick Tower Press, 1999. Trade paperback, 416 pages. Olney was one of the first food writers to introduce simple country French...
$20.00

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Secret Ingredients - The New Yorker Book of Food and Drink

edited by David Remnick, Random House, 2007. One of the best culinary-related reads EVER. Hardback, no DJ, 582 pages. Much of the writing is...
$12.00

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Simple Cooking

by John Thorne, Penguin, 1989. Trade paperback, 290 pages. The breakout book for this culinary writer. Original purple covers with Milton Avery...
$9.00

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South Wind Through the Kitchen - The Best of Elizabeth David

compiled by Jill Norman in conjunction of the Estate of Elizabeth David, North Point Press, first 1998 American edition. Hardback with DJ, 384 pages....
$14.00

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Tender At the Bone

by Ruth Reichl, Random House, 4th printing, 1998. Hardback with DJ. Her first and certainly her funniest best book, thanks to reminiscences of her...
$7.00

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The Alice B. Toklas Cook Book (30th anniverary hardback edition)

By Alice B. Toklas, Harper & Row, sought-after, hard-to-find 1984 first printing of the 30th anniversary edition of the iconic 1954 publication....
$40.00

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The Alice B. Toklas Cook Book (trade paperback)

by Alice B.Toklas, Cooks Classic Library, Lyon's Press, 1998 trade paperback edition. Hundreds of recipes, including of course the once-infamous...
$15.00

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The Bad For You Cookbook

by Chris Mayard and Bill Scheller, Villand Press, 1992. Hilarious pummeling of the nutrition food police. The cover copy says this book "is destined...
$10.00

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The Elements of Cooking

by Michael Ruhlman, Scribners, 2007. Hardback with DJ. "Translating the Chef's Craft for Every Kitchen." Forward by Anthony Bourdain. Secrets of the...
$11.00

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