Biography, Memoirs, Food Writing

Biographies and memoirs by and about culinary writers, ranging from Julia Child and M.F.K. Fisher to Mimi Sheraton and Ruth Reichl. Also the popular Julie & Julia by Julie Powell.



Item Name Price-

The Gayelord Hauser Cookbook

by Gayelord Hauser, Faber & Faber, 1955. Hardback with DJ, 335 pages. Hauser was a nutritonist of some note and an early champion of eating...
$9.00

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The Oxford Companion to Food

By Alan Davidson, Oxford University Press, 1999. Heavy, massive hardback – 6.8 pounds -- with DJ, 912 pages. An important book for the serious...
$25.00

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The Pleasures of Cooking for One

by Judith Jones, Knopf, 2009. Hardback with DJ, 288 pages. The veteran cookbook author and editor writes a delightful followup to her memoir with, as...
$18.00

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The Taste of France

by Robert Freson, Stewart, Tabori & Chang Publishers, first edition, 1983. Out of print in this original edition. A wonderful, gorgeous effort....
$20.00

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The Widow Clicquot

by Tilar J. Mazzeo, Collins, 2008. Hardback with pictorial butterscotch color covers,DJ, 264 pages. The story of a champagne empire and the woman who...
$10.00

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Turning Tables - Restaurants from the Inside Out

by Steven A. Shaw, HarperCollins, first edition, 2005. Small hardback with DJ, 216 pages. "Go behind the swinging doors of the restaurant world with...
$10.00

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