Canadian

 Vintage and recent Canadian cookbooks.



Item Name Price-

Mer Et Monde Au Menu

by Josée Robitaille, Les Editions Brimar, Montreal, 1998. Hardback, no DJ. Fish recipes of all kinds, with color photographs of preparation or...
$14.00

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The New Canadian Basics Cookbook

by Carol Ferguson with Murray McMillan, Viking, 1999, first edition. Oversize hardback with DJ, 288 pages. Accent is on the fresh and new, with many...
$80.00

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