American RegionalVintage and recent cookbooks featuring American cuisine from the Northwest, Southwest, the Gulf states (especially Louisiana and New Orleans cooking), the Heartland, South, Mid-Atlantic, and Northeast, as well as books on all regions of American cooking.
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InformationTestimonialsSurprise in Time-Life book! The Time-Life series books just arrived. I opened the Cooking of Russia book and there was a recipe for Georgian/Caucasus' Katchapuri!! I spent a... Newsletters Always enjoy your newsletters! You rock!
I'm sure my mother will love seeing the Ladies Home Journal Cookbook again, and the recipe for the cabbage rolls. Way too excited -- you rock! Addictive Thanks, Bill. It came through just fine. Cookbooks are so addictive! Important Links |
