American RegionalVintage and recent cookbooks featuring American cuisine from the Northwest, Southwest, the Gulf states (especially Louisiana and New Orleans cooking), the Heartland, South, Mid-Atlantic, and Northeast, as well as books on all regions of American cooking.
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InformationTestimonialsAddictive Thanks, Bill. It came through just fine. Cookbooks are so addictive! Betty Crocker '61 Tops!
The book arrived in excellent condition and I was truly amazed at the condition. It was really more that what you had said it would be in your rating... Vintage Sabatier Chef's Knife "bad-ass"
"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife." Honeymooner loved the book
Received the two copies of “Charleston Receipts” and I’m very satisfied. One of the books was a gift for my friend who went on her honeymoon in... Important Links |
