American RegionalVintage and recent cookbooks featuring American cuisine from the Northwest, Southwest, the Gulf states (especially Louisiana and New Orleans cooking), the Heartland, South, Mid-Atlantic, and Northeast, as well as books on all regions of American cooking.
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I'm sure my mother will love seeing the Ladies Home Journal Cookbook again, and the recipe for the cabbage rolls. Way too excited -- you rock! Honeymooner loved the book
Received the two copies of “Charleston Receipts” and I’m very satisfied. One of the books was a gift for my friend who went on her honeymoon in... Mrs. Lee's out-of-print cookbook A Hit I am very pleased that you have the cookbook. I owned a copy which I used during my college days in California, cooking for friends. During the move... Important Links |
