American RegionalVintage and recent cookbooks featuring American cuisine from the Northwest, Southwest, the Gulf states (especially Louisiana and New Orleans cooking), the Heartland, South, Mid-Atlantic, and Northeast, as well as books on all regions of American cooking.
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InformationTestimonialsMrs. Lee's out-of-print cookbook A Hit I am very pleased that you have the cookbook. I owned a copy which I used during my college days in California, cooking for friends. During the move... Addictive Thanks, Bill. It came through just fine. Cookbooks are so addictive! Vintage Sabatier Chef's Knife "bad-ass"
"You were right. That (vintage 30s-era Sabatier) is one bad-ass knife." Very Pleased I received my book today and I am very pleased with it. I will be checking out your site in the future. Important Links |
