Caribbean

 Cookbooks of Caribbean or West Indian cuisine, including Jamaica, Cuba, the Bahamas and others.



Item Name Price-

Cocina Cubana - Las Mejores Recetas

by Raquel Rabade Roque, Downtown Book Center, Miami, 1996. Spanish text. Trade paperback, 205 pages. There are 320 recipes for international and...
$20.00

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Conch Cooking

by L.P. Artman, Jr., first printing, August, 1975. Paperback, stapled, 93 pages. The author was a Key West booster and historian, and published other...
$10.00

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Cook Book Ste. Lucie

by Betty Anne Cook, compiler, plus Janet Sanford, ed,. and many contributors, second edition of 1977 publication. Glossy plaid covers, comb binding,...
$35.00

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Cooking the Caribbean Way

by Mary Slater, Hamlyn (UK) 1974. Mass market paperback, 256 pages. Accents on recipes in UK tourist outposts like Jamaica and Bahamas. We like...
$5.00

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Gourmet Bahamian Cooking

by Marjorie Mendalson and Marguerite Sawyer, no publisher listed, ninth printing of 1982 publication. Blue hard boards, yellow comb binding, 282...
$10.00

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Gusta Usted? Como Cocinan Los Cubanos?

de la Mardrinas de Las Salas (Costales) y (San Martin) Del Hospital Universitario (General Calixto Garcia), Ediciones Universal, Miami, 1999...
$28.00

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Jamaican Cookery Recipes From Old Jamaican Grandmothers

by Wenton O. Spence, Heritage Publishers, Kingston, 1982 printing of 1981 publication. Stapled pamphlet, softbound, 36 pages. The real thing: ackees...
$10.00

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Jerk -- Barbecue from Jamaica

by Helen Willinky, Crossing Press, 1990. Hardback with DJ, 184 pages. Jamaican-born Willinsky offers up more than 100 authentic Jamaican recipes, and...
$12.00

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Jill Walker's Cooking in Barbados

by Jill Walker (ill.) and Charltte Hingston, (ed.), 1984 printing of 1983 publication. Plastic-covered hard paper boards, comb binding, 98 pages....
$12.00

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Manual de la Cocina Moderna (Havana--1955)

by Ernestina Varona de Mora, Vega y Cia, S.L, Habana, 1955 printing of 1932 publication. Paperback, 344 pages. Rare -- one of 2,000 copies printed...
$150.00

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