Culinary Icons

Cookbooks and related culinary writing by icons such as Escoffier, Pellaprat, James Beard, Richard Olney, Elizabeth David, Julia Child, Alice Waters, Michael Field, James Villas, Jacques Pepin, Anne Willan, Diana Kennedy and others.



Item Name Price-

Anne Willan's Look & Cook: Fish Classics

By Anne Willan, Dorling Kindersley, first printing, 1993. Hardback with DJ. We love this series, for their straight-ahead directions and their...
$10.00

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Anne Willan's Look & Cook: Fruit Desserts

By Anne Willan, Dorling Kindersley, 1992 U.S. edition. Hardback, no DJ. We love the books in this series, for their straight-ahead directions and...
$10.00

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Anne Willan's Look & Cook: Main Dish Vegetables

By Anne Willan, Dorling Kindersley, first printing, 1992. Hardback with DJ. We're not the only ones to like this series for their straight-ahead...
$14.00

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Anne Willan's Look & Cook: Meat Classics

By Anne Willan, Dorling Kindersley, first printing, 1993. Hardback with DJ. We love this series, for their straight-ahead directions and their...
$10.00

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Anne Willan's Look & Cook: Perfect Pasta

By Anne Willan, Dorling Kindersley, 1992 U.S. edition. Hardback with DJ. We love this series, for their straight-ahead directions and their...
$10.00

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Anne Willan's Look & Cook: Splendid Soups

By Anne Willan, Dorling Kindersley, first printing, 1994. Hardback with DJ. We're not the only ones to like this series for their straight-ahead...
$10.00

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Baking with Julia -The Joys of Baking with America's Best Bakers

By Dorie Greenspan, William Morrow, hardback with DJ, 1996. Winner of both the James Beard Foundation and the IACP Julia Child cookbook award....
$15.00

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Beard on Bread

by James Beard, Knopf, 1981. Hardcover with DJ, 230 pages plus index. From the DJ cover: "My 100 favorite recipes, with variations. Everything you...
$10.00

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Beard on Pasta

by James Beard, Knopf, second printing, May 1983. Hardback with DJ. Drawings by Karl W. Stuecklen, 236 pages. From the front cover: "All my favorite...
$9.00

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California Dish

by Jeremiah Tower, Free Press, 2003. Hardback with DJ. Subtitled: What I Saw 9and Cooked) at the American Culinary Revolution." A memoir. From the...
$10.00

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