Culinary Icons

Cookbooks and related culinary writing by icons such as Escoffier, Pellaprat, James Beard, Richard Olney, Elizabeth David, Julia Child, Alice Waters, Michael Field, James Villas, Jacques Pepin, Anne Willan, Diana Kennedy and others.



Item Name Price-

California Dish

by Jeremiah Tower, Free Press, 2003. Hardback with DJ. Subtitled: What I Saw 9and Cooked) at the American Culinary Revolution." A memoir. From the...
$10.00

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Cook It Outdoors (1943)

by James Beard, M. Barrows & Co., third 1943 printing of 1941 publication. Hardback, no DJ, 200 pages. Covers are tangerine-brick. Four illustrations...
$20.00

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Cooking With Michael Field

edited by Joan Scobey, Holt Rinehart Winston, first edition, 1978. Hardback with DJ. Field, in his time, was a whirling dervish, cook, cookbook...
$12.00

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Cooking with Patrick Clark

by Charlie Trotter, ed., subtitled A Tribute to the Man and his Cuisine, Ten Speed Press, first printing, 1999. Hardback. A handsome tribute to the...
$25.00

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Culinary Classics & Improvisations

by Michael Field, Ecco Press, 1983. Large trade paperback. Originally published in hardback in 1967, this is still probably the best book on whipping...
$9.00

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Dictionary of Cuisine -- Alexandre Dumas (hardback)

by Alexandre Dumas, Spring Books, London. Quite a find, and in remarkable condition! Nearly impossible to find in hardback in the U.S. Blue covers,...
$90.00

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English Bread and Yeast Cookery

by Elizabeth David, Viking, 1980. First American edition. Her last grand work. Hardback, with DJ., 592 pages. Heralded as a classic soon after its...
$45.00

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Feasts For all Seasons

by Roy Andries de Groot, Knopf, first edition, second printing, 1966. Out of print. "A unique cookbook that uses the seasons as a guide to variety,...
$15.00

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French Country Cooking

by Elizabeth David, Penguin, 1987 revised trade paperback edition of the 1951 publication., 203 pages. A classic primer. Dame David describes and...
$8.00

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French Provincial Cooking (1967 Penguin paperback)

by Elizabeth David, Penguin U.K. Handbook, hard-to-find revised 1967 edition of 1960 publication. Her early classic, changing forever the culinary...
$18.00

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