Culinary Icons

Cookbooks and related culinary writing by icons such as Escoffier, Pellaprat, James Beard, Richard Olney, Elizabeth David, Julia Child, Alice Waters, Michael Field, James Villas, Jacques Pepin, Anne Willan, Diana Kennedy and others.



Item Name Price-

French Regional Cooking

by Anne Willan & l'Ecole de Cuisine La Verenne, Paris, Hutchison (UK), first edition, 1981. Hard to find in the U.S. Large hardback with DJ, 320...
$24.00

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From Julia Child's Kitchen

by Julia Child, 1999 Gramercy/Random House reprint edition of the 1975 publication. Hardback with DJ, 677 pages plus index. This was the book in...
$38.00

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From My Chateau Kitchen

by Anne Willan, Potter, first edition, 2000. Large hardback with DJ, 303 pages. Beautiful, profusely book illustrated with interior and exterior...
$22.00

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From My Chateau Kitchen (signed by author Ann Willan)

by Anne Willan, Potter, first edition, 2000. SIGNED by the author on the front free end page. Large hardback with DJ, 303 pages. A beautiful...
$40.00

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Great Cooks and Their Recipes-From Taillevent to Escoffier (UK)

by Anne Willan, McGraw-Hill, first printing, 1977. Hardback with DJ, 199 pages. La Willan’s first book, we believe (check out the...
$20.00

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Great Cooks and Their Recipes-From Taillevent to Escoffier (US)

by Anne Willan, Bullfinch Books/ Little Brown, 1992 first American edition of 1977 U.K. publication. Hardback with DJ, 199 pages. Cover photograph of...
$15.00

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How To East Better for Less Money

by James Beard and Sam Aaron, Simon and Schuster, 1970 revision of 1954 publication. Hardback with DJ. This early Beard book, under-appreciated until...
$25.00

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Italian Cooking (large format hardback)

By Elizabeth David, Barrie & Jenkins, London, first 1987 printing of this production. Hardback, oversize, with DJ. This version of the 1954 classic...
$40.00

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Italian Food - Elizabeth David 1987 Penguin UK edition

by Elizabeth David, Penguin Cookery Library, first 1987 UK Penguin revised edition printing of the 1954 publication, with color painting of Renato...
$15.00

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James Beard's American Cookery

by James Beard, Little Brown, 1972. Heavy hardback with DJ, 877 pages. Certainly one of Beard's major contributions. He knew and could cook the food...
$25.00

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