Culinary Icons

Cookbooks and related culinary writing by icons such as Escoffier, Pellaprat, James Beard, Richard Olney, Elizabeth David, Julia Child, Alice Waters, Michael Field, James Villas, Jacques Pepin, Anne Willan, Diana Kennedy and others.



Item Name Price-

Julia's Breakfasts, Lunches, and Suppers

by Julia Child with E.S. Yntema, Knopf, 1999. Slim hardback, no DJ as issued, 113 pages. Seven menus for three main meals: Breakfast Party, Holiday...
$14.00

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La France Gastonomique

by Anne Willan, Arcade Books, first edition, 1991. Out of print. A pristine copy of a beautiful "must have" French travelogue-cookbook. The British...
$22.00

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La Technique

by Jacques Pepin, Times Books, fifth 1980 printing of 1976 publication. Oversize hardback, with DJ, 450 pages. Black and white preparation photos...
$24.00

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La Varenne Pratique (Back In Stock)

by Anne Willan, Crown, 1989, first U.S. edition.Hardback with DJ, 527 pages with index. Willan's masterpiece; very sought after. Says Library...
$60.00

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La Varenne Tour Book (Inscribed by Anne Willan)

by Faye Levy, ed., Peanut Butter Publishing, first printing, 1980.Inscribed by LaVarenne founder Anne Willan on the inside title page. Contains...
$25.00

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Larousse Gastronomique - Completely Revised and Updated (2001)

compiled by the Gastronomic Committee, Joel Robuchon, president. This enduring classic has been completely overhauled from beginning to end. Clarkson...
$48.00

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Ma Cuisine (U.S. reprint of 1934 A. Escoffier French classic)

by Auguste Escoffier, Bonanza Books, 1984, reprint of the 1965 English language version of the 1934 classic in French. Considered the most practical...
$28.00

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Mastering the Art of French Cooking Vol. 1 w/DJ - VG++

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1974 printing of the 1961 publication. A gift quality example of this iconic book. A...
$65.00

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Mastering the Art of French Cooking Vol.1 (no DJ)

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 11968printing of the 1961 publication. Hardback, no DJ, 684 pages plus index. This is the...
$25.00

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Mastering the Art of French Cooking Vol.1 (VG+ -no DJ)

by Julia Child, Louisette Bertholle & Simone Beck. Superb condition! Knopf, 1979 printing of the 1961 publication. Hardback, no DJ, 684 pages plus...
$30.00

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