Eastern Europe, Balkans, Russia

 Vintage and recent Eastern European, Balkans and Russian cuisine cookbooks.



Item Name Price-

American Carpatho-Russian Cook Book

by the Mothers and Daughters Club, Christ the Saviour Cathedral, Johnstown PA, 13th. printing, 1971. Plastic covers and comb binding, 92 pages....
$14.00

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Anniversary Slovak-American Cook Book

by members of the First Catholic Slovak Ladies Assn. of Beachwood, Ohio, Tylka Brothers Press, early '70s 17th. edition of 1952 publication....
$40.00

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Cooking with a Bulgarian Accent

by chefs Bozidar and Margarita, second printing, 1996. Slick covers; comb binding, 192 pages. The couple's restaurant, Cafe Sofia, now closed, was a...
$20.00

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Dalmatian Cookbook

by Franko Lukez and Branko Lovric, eds., Istarska Naklada, 1986. Paperback, 198 pages. Recipe names in English and Croatian in quotes, text in...
$20.00

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Lithuanian Traditional Food

Birueté Imbrasiené, editor, Baltos Lankos, printed in Lithuania, 1997. Hardback, no DJ as issued, 109 pages. Published eight years after independence...
$28.00

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Mennonite Foods & Folkways from South Russia Vol. 1

by Norma Jost Voth, Good Books, 1990. Hardback, with DJ, 480 pages. Traditional transplanted-Dutch Ukranian cooking. Color presentation photos...
$20.00

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Mother's Favorite Recipes from Czechoslovakia

by Peter L. Jurash, self-published, Washington, D.C., 1968. Hard boards, thick paper, comb binding, 50 pages. Pen and ink folkloric illustrations of...
$20.00

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The Hungarian Cookbook

by the Culinary Arts Institute, Imre Szego, consultant, Culinary Artst Institute, 1955. Stapled paperback, 68 pages. One of a series of pathfiniding...
$7.00

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The Romanian Cook Book

by Anisoara Stan, Castle Books, 1980s reprint of 1951 publication. Hardback with DJ, 229 pages. Author Stan (1902-1954) came to America in 1922 and...
$15.00

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The Traditional Hungarian Kitchen

by Ilona Horvåth, Kulturtrade, Budapest, 1996. Oversize trade paperback, 95 pages. This offers a selection of 133 traditional recipes of the the late...
$10.00

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