Categories
African, Northern, Sub-Saharan (14)
American Regional-> (160)
Australian, New Zealand (4)
Baking, Pastry, Desserts (60)
Biography, Memoirs, Food Writing (36)
Canadian (12)
Caribbean (20)
Central & Eastern Europe, Russia (20)
Chefs and Personalities-> (172)
China, Japan, Korea, S.E. Asia-> (54)
Church, Community group, company-> (91)
Cooking Courses/Schools (38)
Culinary Icons (104)
English, UK, N. European (35)
Ethnic-American-> (46)
Food Gardening, Preserving (2)
Foreign Language (34)
French (90)
General Purpose, Joy of Cooking (128)
German and Austrian (9)
Holidays, Celebrations (9)
Indian and Sri Lankan (25)
Italy, Spain, Greece and more (66)
Junior League (48)
Kitchen knives, Cookware (10)
Magazines, Newspaper cookbooks (14)
Mexican, Central American (11)
Middle Eastern (14)
Non-Culinary books, 1st editions (16)
Pre-1960 (55 years old or older) (88)
Primary Focus, Single Subject (104)
Professional, Institutional (14)
Restaurants, Hotels (61)
Scandinavian (6)
Signed or Inscribed by Author (44)
South American, Latin American (11)
Time-Life series (90)
Vegetables, Fruit, Vegetarian (30)
Wild Game (8)
Wine, Spirits, Beer (29)
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Central & Eastern Europe, Russia
Vintage and recent cookbooks of Polish, Czech, Russian (including Georgian), Romanian, Ukrainian and other Central and Eastern European countries' cuisines.
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