Central & Eastern Europe, Russia

 Vintage and recent cookbooks of Polish, Czech, Russian (including Georgian), Romanian, Ukrainian and other Central and Eastern European countries' cuisines.



Item Name Price+

Old Warsaw Cookbook (trade paperback reissue)

by "Rysia," Hippocrene Books, 1990 reissue of the hard-to-find 1958 hardback. A welcome reissue -- this is considered even today one of the best...
$10.00

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Russian Cooking (hardback)

by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region...
$10.00

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The Art of Polish Cooking

by Alina Zeranska, Pelican Publishing, gift quality condition, 1989 reprint of the 1968 Doubleday publication. Hardback with DJ. 366 pages. From the...
$12.00

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The Hungarian Cookbook - 1987 trade paperback

by Susan Derecskey, Harper & Row Perennial Library, 1987 printing of the 1972 publication. Out of print. Probably the first in-depth U.S. cookbook on...
$12.00

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A Contemporary Polish Cookbook (cover wear)

by Henryk Debski, Interpress Pub., Warsaw. Hardback, no DJ as issued, 476 pages. Recommended - a real find! Unlike the VG+ condition of our other...
$14.00

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The Food and Cooking of Russia

by Leslie Chamberlain, Penguin Books 1983 paperback edition of the 1982 publication. "That the Russians have a special gift for borrowing foreign...
$14.00

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Recipes: Russian Cooking (spiral recipe book)

by the editors of Time-Life Books. Covers the dishes of Russia, Georgia, Siberia, Uzbek and the Baltic States. Pictorial hard paper covers, spiral...
$15.00

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The Czechoslovak Cookbook (hardback reprint)

by Joza Brizova, Crown Classic Cookbook reprint of the 1965 classic. Hardback with DJ, 282 pages. From the Inside Flap: "In Czechoslovakia, a country...
$15.00

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The Hungarian Cookbook 1955 (CAI pamphlet)

by the Culinary Arts Institute, Imre Szego, consultant, 1955. This original-cover version is still sought after; it's one of the best of the CAI...
$15.00

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The Georgian Feast - Culture and Food of the Republic of Georgia

By Darra Goldstein, Univ. of California Press, 1999 printing of the 1993 publication. Voted “Best Cookbook of the Year” at the 1994 IACP Julia...
$18.00

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