Central & Eastern Europe, Russia

 Vintage and recent cookbooks of Polish, Czech, Russian (including Georgian), Romanian, Ukrainian and other Central and Eastern European countries' cuisines.



Item Name Price+

Old Warsaw Cookbook (trade paperback reissue)

by "Rysia," Hippocrene Books, 1990 reissue of the hard-to-find 1958 hardback. A welcome reissue -- this is considered even today one of the best...
$10.00

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Russian Cooking (hardback)

by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region...
$10.00

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The Art of Polish Cooking

by Alina Zeranska, Pelican Publishing, gift quality condition, 1989 reprint of the 1968 Doubleday publication. Hardback with DJ. 366 pages. From the...
$12.00

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The Hungarian Cookbook - 1987 trade paperback

by Susan Derecskey, Harper & Row Perennial Library, 1987 printing of the 1972 publication. Out of print. Probably the first in-depth U.S. cookbook on...
$12.00

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A Contemporary Polish Cookbook (cover wear)

by Henryk Debski, Interpress Pub., Warsaw. Hardback, no DJ as issued, 476 pages. Recommended - a real find! Unlike the VG+ condition of our other...
$14.00

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The Food and Cooking of Russia

by Leslie Chamberlain, Penguin Books 1983 paperback edition of the 1982 publication. "That the Russians have a special gift for borrowing foreign...
$14.00

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Recipes: Russian Cooking (spiral recipe book)

by the editors of Time-Life Books. Covers the dishes of Russia, Georgia, Siberia, Uzbek and the Baltic States. Pictorial hard paper covers, spiral...
$15.00

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The Czechoslovak Cookbook (hardback reprint)

by Joza Brizova, Crown Classic Cookbook reprint of the 1965 classic. Hardback with DJ, 282 pages. From the Inside Flap: "In Czechoslovakia, a country...
$15.00

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The Hungarian Cookbook 1955 (CAI pamphlet)

by the Culinary Arts Institute, Imre Szego, consultant, 1955. This original-cover version is still sought after; it's one of the best of the CAI...
$15.00

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From My Grandmother's Kitchen - A Sephardic Cookbook

by Viviane Alchech Miner and Linda Krinn, Triad Publishing, 1984. Out of print. Turkish, Greek, Romanian, and Bulgarian Sephardic Jew cuisines, with...
$18.00

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