Central & Eastern Europe, Russia

 Vintage and recent cookbooks of Polish, Czech, Russian (including Georgian), Romanian, Ukrainian and other Central and Eastern European countries' cuisines.

Item Name Price-

Traditional Bulgarian Cooking

by Atanas Slavov, Hippocrene Books, 1998 first printing. Hardback with color photo DJ, 205 pages. Apparently out of print for now. Online prices for...


Yugoslavian Cuisine (Serbo-Croatian, Slovenian etc.) SIGNED

by Radmila Maric Staples, Vantage Press, 1977. Very hard-to-find and out of print. Small hardback, no DJ, red covers, 106 pages. Signed by the author...