Central & Eastern Europe, Russia

 Vintage and recent cookbooks of Polish, Czech, Russian (including Georgian), Romanian, Ukrainian and other Central and Eastern European countries' cuisines.



Item Name Price-

The Hungarian Cookbook 1955 (CAI pamphlet)

by the Culinary Arts Institute, Imre Szego, consultant, 1955. This original-cover version is still sought after; it's one of the best of the CAI...
$15.00

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Traditional Bulgarian Cooking

by Atanas Slavov, Hippocrene Books, 1998 first printing. Hardback with color photo DJ, 205 pages. Apparently out of print for now. Online prices for...
$38.00

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Yugoslavian Cuisine (Serbo-Croatian, Slovenian etc.) SIGNED

by Radmila Maric Staples, Vantage Press, 1977. Very hard-to-find and out of print. Small hardback, no DJ, red covers, 106 pages. Signed by the author...
$35.00

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