Central & Eastern Europe, Russia

 Vintage and recent cookbooks of Polish, Czech, Russian (including Georgian), Romanian, Ukrainian and other Central and Eastern European countries' cuisines.

Item Name Price-

The Hungarian Cookbook 1955 (CAI pamphlet)

by the Culinary Arts Institute, Imre Szego, consultant, 1955. This original-cover version is still sought after; it's one of the best of the CAI...


Traditional Bulgarian Cooking

by Atanas Slavov, Hippocrene Books, 1998 first printing. Hardback with color photo DJ, 205 pages. Apparently out of print for now. Online prices for...


Yugoslavian Cuisine (Serbo-Croatian, Slovenian etc.) SIGNED

by Radmila Maric Staples, Vantage Press, 1977. Very hard-to-find and out of print. Small hardback, no DJ, red covers, 106 pages. Signed by the author...