China, Japan, Korea, S.E. Asia

Vintage and recent cookbooks describing the cuisine of China, Japan, Vietnam, Thailand, Indonesia, Malaysia, Burma and Pan-Asian overviews.

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A Spoonful of Ginger (Back In Stock)

by Nina Simonds, Knopf, 1999. Hardback with DJ, 320 pages. Winner of a James Beard Foundation Award. "Irresistible health-giving recipes from Asian...


Pei Mei's Chinese Cook Book Vol.2

by Fu Pei Mei, Taiwan, circa 1974. Hardback with color photo DJ, 399 pages. Text in Chinese on one side and and English on the other. Color...