Japanese

 



Item Name Price-

Colette's Japanese Cuisine

by Colette Rossant, Kodansha International Publishing, first edition, 1985. Hardback with DJ. Any book about cooking that Calvin Trillin writes a...
$10.00

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Cook Japanese (Picture Card Series)

by Masaru Doi, Kodansha International Ltd., second 1967 printing of 1964 publication. Online commentators like this book. Hard slick pictorial...
$20.00

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Japanese Cookbook (1949)

by Dr. Aya Kagawa, Japan Travel Bureau, 1949. Tourist Library 11. Small hard cover, no DJ, 162 pages. Green/gilt cloth hardback with paper color...
$10.00

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Japanese Gourmet Cookbook (Baltimore-Kawasaki Sister City)

by the Kawasaki Sister City Committee, Baltimore, MD Mayor’s Office, circa 1978. Red covers, black comb binding, 163 pages. Charm City...
$10.00

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Recipes: The Cooking of Japan (spiral recipe book)

by Time-Life Foods of the World, 1969. Color photo front cover, hard paper covers, spiral bound. This national and international series is still...
$12.00

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The Cooking of Japan (hardback)

by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region...
$10.00

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