Thai, Laos

 Thai cooking, Thai cuisine, Thai cookery, Thai cookbook, Taste of Laos, Laos cooking, Laos cookbook



Item Name Price-

100 Great Thai Dishes

by Mini C, Cassell UK, 2005. Large trade paperback, lavishly illustrated with color photos. Mini C is the author of several other Thai cookbooks...
$10.00

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1994 Festival of American Folklife Cookbook - Bahaman, Thai

by the Bahamian and Thai cooks at the festival. Smithsonian Institution, 1994. Stapled 8 X 11" booklet, 39 pages, tan covers. Doesn't get more...
$15.00

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A Spoonful of Ginger (Back In Stock)

by Nina Simonds, Knopf, 1999. Hardback with DJ, 320 pages. Winner of a James Beard Foundation Award. "Irresistible health-giving recipes from Asian...
$15.00

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Hot Sour Sweet Salty - first printing

by Jeffrey Alford and Naomi Duguid, Artisian Books, 2000 first edition. A spectacular effort, heralded upon its release, winning two 2001 James Beard...
$25.00

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Pacific and Southeast Asian Cooking (hardback)

by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. The cuisines of Thailand, Vietnam, Malaysia and others. Color and b&w...
$10.00

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Recipes: Pacific & Southeast Asian Cooking (spiral recipe book)

by Time-Life Foods of the World. What a combo! Thailand, Vietnam, Indonesia, Philippines, Java, Malaysia, Australia, Borneo,, Tahiti, New Zealand....
$12.00

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Taste of Laos - From Dara Restaurant - Lao and Thai Cuisine

by Daovone Xayavong, SLG Books, Berkeley, CA., first edition, June, 2000. A real delight, with many of chef Daovone's favorites from the Berkeley...
$15.00

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Thailand's Best Restaurants

by the editors and restaurant reviewers of The Thailand Tatler, trade paperback, slick color covers, 240 coated stock paper pages, 2003. Full color...
$15.00

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The Essential Thai Cookbook

Heather Thomas, ed., Courage Press, 1998 first printing. Hardback with DJ. Color photo cover with color photo step-by-step photos for 50 classic Thai...
$10.00

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