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Item Name Price-

A Spoonful of Ginger (Back In Stock)

by Nina Simonds, Knopf, 1999. Hardback with DJ, 320 pages. Winner of a James Beard Foundation Award. "Irresistible health-giving recipes from Asian...


Hot Sour Sweet Salty - first printing

by Jeffrey Alford and Naomi Duguid, Artisian Books, 2000 first edition. A spectacular effort, heralded upon its release, winning two 2001 James Beard...


Le Petit Livre de Recettes De Cuisine Sino-Vienamiennes et...

no author listed, (édité par SODPIC), Les Presses Parisiennes, R.J. Calvot, printer, first edition, 1966. Handsome stapled pamphlet, 48 pages,...


Pacific and Southeast Asian Cooking (hardback)

by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. The cuisines of Thailand, Vietnam, Malaysia and others. Color and b&w...


Recipes: Pacific & Southeast Asian Cooking (spiral recipe book)

by Time-Life Foods of the World. What a combo! Thailand, Vietnam, Indonesia, Philippines, Java, Malaysia, Australia, Borneo,, Tahiti, New Zealand....


The Classic Cuisine of Vietnam

by Bach Ngo and Gloria Zimmerman, Barron's, 1979 first edition hardback with DJ, 272 pages. Color photo section and how-to-do-it b&w illustrations...