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Item Name Price-

A Spoonful of Ginger (Back In Stock)

by Nina Simonds, Knopf, 1999. Hardback with DJ, 320 pages. Winner of a James Beard Foundation Award. "Irresistible health-giving recipes from Asian...
$15.00

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Hot Sour Sweet Salty - first printing

by Jeffrey Alford and Naomi Duguid, Artisian Books, 2000 first edition. A spectacular effort, heralded upon its release, winning two 2001 James Beard...
$25.00

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Le Petit Livre de Recettes De Cuisine Sino-Vienamiennes et...

no author listed, (édité par SODPIC), Les Presses Parisiennes, R.J. Calvot, printer, first edition, 1966. Handsome stapled pamphlet, 48 pages,...
$10.00

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Pacific and Southeast Asian Cooking (hardback)

by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. The cuisines of Thailand, Vietnam, Malaysia and others. Color and b&w...
$10.00

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Recipes: Pacific & Southeast Asian Cooking (spiral recipe book)

by Time-Life Foods of the World. What a combo! Thailand, Vietnam, Indonesia, Philippines, Java, Malaysia, Australia, Borneo,, Tahiti, New Zealand....
$12.00

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The Classic Cuisine of Vietnam

by Bach Ngo and Gloria Zimmerman, Barron's, 1979 first edition hardback with DJ, 272 pages. Color photo section and how-to-do-it b&w illustrations...
$26.00

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