Filipino,Burma,Cambodia,Indones

Burmese cookery, Burmese cuisine, Burmese cookbooks, Indonesian cuisine, Indonesian cookbooks, Cambodian cookery, Cambodian cuisine, Cambodian food, Philippine cookery, Filipino cuisine



Item Name Price-

A Spoonful of Ginger (Back In Stock)

by Nina Simonds, Knopf, 1999. Hardback with DJ, 320 pages. Winner of a James Beard Foundation Award. "Irresistible health-giving recipes from Asian...
$15.00

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Cambodian Cuisine

by Demaz Tep Baker, Walter's Cookbooks, 1999, INSCRIBED by the author. Slick paper boards, burgundy front cover with color photograph, black comb...
$28.00

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Filipino Cuisine

by Gerry G. Gelle, Red Crane Books, first edition, 1997. Hardcover, no DJ as issued, 280 pages. Bright color meal photo covers, color presentation...
$20.00

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Indonesian Cuisine "Selmat Makan"

by Esly van de Weerdt-Shieffelers, Pulido Publications, Scottsdale, AZ, first edition, 1998. Hardback, with slick color covers, 160 pages. The author...
$18.00

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Lee Wade's Korean Cookery

by Lee Wade, HOLLYM International Publishing, 1990 printing of 1974 publication. A well-regarded book in English on traditional Korean cookery. Trade...
$15.00

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Madhur Jeffrey's Far East Cooking

by Madhur Jaffrey, Perennial Library, Harper & Row, first U.S. trade paperback edition, 1989. Recipes from Korea, Vietnam Thailand, Indonesia,...
$9.00

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Popular Recipes of the Philippines

by Norrie (Lenora) del Fierro, Vic del Fierro, publisher/National Book Store, first printing, 1986. Trade paperback, slick color covers, The author,...
$9.00

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Recipes From The Golden Land -- The Burmese Kitchen

by Copeland Marks and Aung Thein, M. Evans and Co., first edition, 1987. Hardback with DJ. This was one of the first (if not the first) authentic...
$60.00

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Recipes: Pacific & Southeast Asian Cooking (spiral recipe book)

by Time-Life Foods of the World. What a combo! Thailand, Vietnam, Indonesia, Philippines, Java, Malaysia, Australia, Borneo,, Tahiti, New Zealand....
$12.00

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Sam Choy's Island Flavors

by Sam Choy, with U'i and Steven Goldsberry, Hyperion, first printing, 1999. Hardback with DJ. "Cook your way to paradise with more than 20 delicious...
$14.00

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