Filipino,Burma,Cambodia,Indones

Burmese cookery, Burmese cuisine, Burmese cookbooks, Indonesian cuisine, Indonesian cookbooks, Cambodian cookery, Cambodian cuisine, Cambodian food, Philippine cookery, Filipino cuisine



Item Name Price+

Madhur Jeffrey's Far East Cooking

by Madhur Jaffrey, Perennial Library, Harper & Row, first U.S. trade paperback edition, 1989. Recipes from Korea, Vietnam Thailand, Indonesia,...
$9.00

Add:

Popular Recipes of the Philippines

by Norrie (Lenora) del Fierro, Vic del Fierro, publisher/National Book Store, first printing, 1986. Trade paperback, slick color covers, The author,...
$9.00

Add:

The Encyclopedia of Asian Cooking

by Jeni Wright, gen. ed., Octopus/Mayflower Publishing, first printing, 1980. Oversize paperback, lavishly illustrated with color photographs....
$10.00

... more info
Sold Out

Recipes: Pacific & Southeast Asian Cooking (spiral recipe book)

by Time-Life Foods of the World. What a combo! Thailand, Vietnam, Indonesia, Philippines, Java, Malaysia, Australia, Borneo,, Tahiti, New Zealand....
$12.00

Add:

Sam Choy's Island Flavors

by Sam Choy, with U'i and Steven Goldsberry, Hyperion, first printing, 1999. Hardback with DJ. "Cook your way to paradise with more than 20 delicious...
$14.00

Add:

A Spoonful of Ginger (Back In Stock)

by Nina Simonds, Knopf, 1999. Hardback with DJ, 320 pages. Winner of a James Beard Foundation Award. "Irresistible health-giving recipes from Asian...
$15.00

Add:

Lee Wade's Korean Cookery

by Lee Wade, HOLLYM International Publishing, 1990 printing of 1974 publication. A well-regarded book in English on traditional Korean cookery. Trade...
$15.00

Add:

The Exotic Kitchens of Indonesia- Recipes from the Outer Islands

by Copeland Marks, M. Evans & Co., 1989. Sadly out of print. For fans of Southeast Asian food, this is a gotta-have. Indonesian dishes use Indian...
$15.00

Add:

Indonesian Cuisine "Selmat Makan"

by Esly van de Weerdt-Shieffelers, Pulido Publications, Scottsdale, AZ, first edition, 1998. Hardback, with slick color covers, 160 pages. The author...
$18.00

Add:

The Cooking of Singapore

by Chris Yeo and Joyce Jue, Astolat/Harlow & Ratner, first printing, 1993, 175 pages. Important. Subtitled "Great Dishes from Asia's Culinary...
$18.00

Add: