Burmese cookery, Burmese cuisine, Burmese cookbooks, Indonesian cuisine, Indonesian cookbooks, Cambodian cookery, Cambodian cuisine, Cambodian food, Philippine cookery, Filipino cuisine

Item Name Price-

South East Asian Cookbook

by Charmaine Solomon, Hamlyn Publishing, UK, first printing, 1974. Green cover hardback with DJ with front cover color photo and dark blue border,...


The Complete Asian Cookbook (revised edition)

by Charmaine Solomon, Tuttle, 1985 revised edition of 1976 publication. Oversize hardback with DJ, Heavy, 511 pages. More than 800 recipes in...


The Cooking of Singapore

by Chris Yeo and Joyce Jue, Astolat/Harlow & Ratner, first printing, 1993, 175 pages. Important. Subtitled "Great Dishes from Asia's Culinary...


The Encyclopedia of Asian Cooking

by Jeni Wright, gen. ed., Octopus/Mayflower Publishing, first printing, 1980. Oversize paperback, lavishly illustrated with color photographs....

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The Exotic Kitchens of Indonesia- Recipes from the Outer Islands

by Copeland Marks, M. Evans & Co., 1989. Sadly out of print. For fans of Southeast Asian food, this is a gotta-have. Indonesian dishes use Indian...