Chinese




Item Name Price-

Chinese Cuisine II Wei-Chan's Cook Book

by Huang Su-Huei, We-Chan Foods Corp., Taiwan, sixth 1982 printing of 1980 publication. Heavy, oversized hardback, 254 pages. The real deal: volume...
$20.00

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Chinese Cuisine Wei-Chaun's Cook Book

by Huang Su-Huei, We-Chan Foods Corp., Taiwan, revised 1983 printing of 1972 publication. Heavy, oversized hardback, 221 pages. The real deal: volume...
$24.00

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Eileen Yin-Fei Low’s New Cantonese Cooking

by Eileen Yin-Fei Low, Viking, 1988, first printing. Hardback with DJ. Color photo cover and b&w illustrations throughout. Classic and Innovative...
$12.00

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Madame Chu's Chinese Cooking School

by Grace Zia Chu, Simon and Schuster, first edition, 1975. Hardback with DJ, 319 pages. The late Madame Chu, whose cooking school was in New York,...
$15.00

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Mrs. Chiang's Szechwan Cookbook

by Mrs. Chiang Jung-feng, Ellen W. Schrecker and John E. Schrecker. BACK IN STOCK. Harper & Row, first edition, 1976. Hardback with original DJ with...
$15.00

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Mrs. Chiang's Szechwan Cookbook (Harper & Row reprint)

by Mrs. Chiang Jung-feng, Ellen W. Schrecker and John E. Schrecker. BACK IN STOCK. Harper & Row, 1987 first edition reissue of the 1976 publication....
$12.00

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Recipes: Chinese Cooking (spiral recipe book)

by the editors of the Time-Life Foods of the World. Hard paper covers, front cover color photo, spiral bound. This national and international series...
$12.00

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The Art of Chinese Cooking

by The Benedictine Sisters of Peking, Tuttle Publishing, 1963 printing of 1956 publication. Hard boards, comb binding. Sister Regia and Sister...
$15.00

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The Chinese Cookbook

by Craig Claiborne and Virginia Lee, Perennial Library 1983 edition of 1972 publication. Trade paperback, 451 pages. More than 240 recipes. Online...
$18.00

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The Chinese Kitchen

By Eileen Yin-Fei Lo, Morrow, first edition, 1999. This beautiful, still popular, exhaustive hardback compendium has become one of the go-to books on...
$18.00

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