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French
Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.
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Testimonials
NewslettersThanks for coming up with the newsletters - I love 'em.
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Honeymooner loved the book
Received the two copies of “Charleston Receipts” and I’m very satisfied. One of the books was a gift for my friend who went on her honeymoon in...
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AddictiveThanks, Bill. It came through just fine. Cookbooks are so addictive!
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Joy of CookingI received the Joy of Cooking cookbook today. It is nicer than I anticipated and have referred your web site to some of my co-workers. Thank you very...
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