French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

Acquired Taste The French Origins of Modern Cooking

by T. Sarah Peterson. Cornell University Press, first printing, 1994. Hardback with DJ, 262 pages. Illustrated with period and medieval drawings and...
 $10.00

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Backroads Bistros, Farmhouse Fare - A French Country Cookbook

by Jane Sigal, Doubleday, first edition, 1994. Hardback, with DJ. Illustrated. Sigal, a graduate of L’Ecole de Varenne, She traveled to farms and...
 $15.00

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Béhotéguy De Téramond's The Low Calorie French Cookbook 1964

by Béhotéguy De Téramond, Grosset and Dunlap, 1964. Hardback with DJ, 224 pages. We usually shy away from low-calorie cookbooks, but...about the...
 $10.00

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Bistro Cooking (trade paperback)

by Patricia Wells, Workman Publishing, 1989. "200 recipes inspired by the small family restaurants of France celebrate a return to generous,...
 $12.00

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Bocuse - Die Neue Küche

by Paul Bocuse, Econ Verlag GmbH, 1977. First German publication of the author's first cookbook, the 1976 classic La Cuisine du Marché. Very hard to...
 $55.00

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Bocuse’s Regional French Cooking

by Paul Bocuse, Flammarion, Paris, 1991. Hardback with DJ. The first English translation. This DJ shows the chef smiling in his whites and toque. The...
 $50.00

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Brittany Gastronomique

by Kate Whiteman, Abbeville Press, first printing, 1996. Hardback with DJ, 144 pages. The collection of more than 80 recipes reflects the fare in...
 $15.00

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Chez Nous - Home Cooking from the South of France

by Lydie Marshall, Harper Collins, first edition, 1995. Hardback with DJ. Wonderful read; wonderful recipes. Jacques Pepin blurbs that the French...
 $10.00

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Clémentine in the Kitchen (1945)

By “Phineas Beck” (Samuel Chamberlain), original Gourmet/Hastings House 1945 printing of 1943 publication. Hardback with the hard to find first...
 $20.00

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Cooking A La Cordon Bleu

by Alma S. Lach, Harper & Row, 1970, first edition. Hardback with DJ, 468 pages. Foreword by André Simon. It’s remarkable that any book for an...
 $20.00

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