French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name+ Price

A Culinary Journey in Gascony

by Kate Hill, Ten Speed Press, 2004 revised edition of the 1995 publication. A treasure. Certainly one of the best in-depth cookbooks of that region,...
$10.00

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Acquired Taste The French Origins of Modern Cooking

by T. Sarah Peterson. Cornell University Press, first printing, 1994. Hardback with DJ, 262 pages. Illustrated with period and medieval drawings and...
$10.00

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Backroads Bistros, Farmhouse Fare - A French Country Cookbook

by Jane Sigal, Doubleday, first edition, 1994. Hardback, with DJ. Illustrated. Sigal, a graduate of L’Ecole de Varenne, She traveled to farms and...
$15.00

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Béhotéguy De Téramond's The Low Calorie French Cookbook 1964

by Béhotéguy De Téramond, Grosset and Dunlap, 1964. Hardback with DJ, 224 pages. We usually shy away from low-calorie cookbooks, but...about the...
$10.00

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Bistro Cooking (trade paperback)

by Patricia Wells, Workman Publishing, 1989. "200 recipes inspired by the small family restaurants of France celebrate a return to generous,...
$12.00

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Bistro Cooking -- (U.K. Hardback with DJ!)

by Patricia Wells, Kyle Cathie Ltd., London, first UK printing, 1989 (same year as US publication). Unusual HARDBACK w/ DJ. "200 recipes inspired by...
$14.00

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Bocuse - Die Neue Küche

by Paul Bocuse, Econ Verlag GmbH, first German publication of the author's first cookbook, the 1976 classic La Cuisine du Marché. Thick hardback,...
$15.00

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Bocuse’s Regional French Cooking

by Paul Bocuse, Flammarion, Paris, 1991. Hardback with DJ. The first English translation. This DJ shows the chef smiling in his whites and toque. The...
$15.00

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Brittany Gastronomique

by Kate Whiteman, Abbeville Press, first printing, 1996. Hardback with DJ, 144 pages. The collection of more than 80 recipes reflects the fare in...
$15.00

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Chez Nous - Home Cooking from the South of France

by Lydie Marshall, Harper Collins, first edition, 1995. Hardback with DJ. Wonderful read; wonderful recipes. Jacques Pepin blurbs that the French...
$10.00

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