French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name+ Price

Acquired Taste The French Origins of Modern Cooking

by T. Sarah Peterson. Cornell University Press, first printing, 1994. Hardback with DJ, 262 pages. Illustrated with period and medieval drawings and...
$10.00

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Backroads Bistros, Farmhouse Fare - A French Country Cookbook

by Jane Sigal, Doubleday, first edition, 1994. Hardback, with DJ. Illustrated. Sigal, a graduate of L’Ecole de Varenne, She traveled to farms and...
$15.00

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Béhotéguy De Téramond's The Low Calorie French Cookbook 1964

by Béhotéguy De Téramond, Grosset and Dunlap, 1964. Hardback with DJ, 224 pages. We usually shy away from low-calorie cookbooks, but...about the...
$10.00

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Bistro Cooking (trade paperback)

by Patricia Wells, Workman Publishing, 1989. "200 recipes inspired by the small family restaurants of France celebrate a return to generous,...
$12.00

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Bocuse - Die Neue Küche

by Paul Bocuse, Econ Verlag GmbH, 1977. First German publication of the author's first cookbook, the 1976 classic La Cuisine du Marché. Very hard to...
$55.00

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Bocuse’s Regional French Cooking

by Paul Bocuse, Flammarion, Paris, 1991. Hardback with DJ. The first English translation. This DJ shows the chef smiling in his whites and toque. The...
$50.00

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Brittany Gastronomique

by Kate Whiteman, Abbeville Press, first printing, 1996. Hardback with DJ, 144 pages. The collection of more than 80 recipes reflects the fare in...
$15.00

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Chez Nous - Home Cooking from the South of France

by Lydie Marshall, Harper Collins, first edition, 1995. Hardback with DJ. Wonderful read; wonderful recipes. Jacques Pepin blurbs that the French...
$10.00

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Clémentine in the Kitchen (1945)

By “Phineas Beck” (Samuel Chamberlain), original Gourmet/Hastings House 1945 printing of 1943 publication. Hardback with the hard to find first...
$20.00

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Cooking A La Cordon Bleu

by Alma S. Lach, Harper & Row, 1970, first edition. Hardback with DJ, 468 pages. Foreword by André Simon. It’s remarkable that any book for an...
$20.00

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