French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price+

French Country Cooking

by Elizabeth David, Penguin, 1987 revised trade paperback edition of the 1951 publication., 203 pages. A classic primer. Dame David describes and...
$8.00

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Le Cookbook

compiled and edited by the Volunteers of The American Hospital of Paris and Elizabeth W. Esterling, 1987 printing of the 1974 publication. White...
$9.00

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A Culinary Journey in Gascony

by Kate Hill, Ten Speed Press, 2004 revised edition of the 1995 publication. A treasure. Certainly one of the best in-depth cookbooks of that region,...
$10.00

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Acquired Taste The French Origins of Modern Cooking

by T. Sarah Peterson. Cornell University Press, first printing, 1994. Hardback with DJ, 262 pages. Illustrated with period and medieval drawings and...
$10.00

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Béhotéguy De Téramond's The Low Calorie French Cookbook 1964

by Béhotéguy De Téramond, Grosset and Dunlap, 1964. Hardback with DJ, 224 pages. We usually shy away from low-calorie cookbooks, but...about the...
$10.00

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Chez Nous - Home Cooking from the South of France

by Lydie Marshall, Harper Collins, first edition, 1995. Hardback with DJ. Wonderful read; wonderful recipes. Jacques Pepin blurbs that the French...
$10.00

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Food & Wine of France

by Michael and Sybil Brown, Exeter, 1984 printing of 1983 publication. Hardback with DJ, 240 pages. Subtitled: Bordeaux to the Pays Basque. The title...
$10.00

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Hows and Whys of French Cooking

by Alma S. Lach, University of Chicago Press, 1974. Hardback with DJ, 604 pages. Foreword by André Simon. It’s remarkable that any book for an...
$10.00

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Kosher French Cuisine Plus

by Sheilah Kaufman and Ginnie Manuel, self published, Silver Spring, MD, 1973. Plasticized paper covers, comb binding, 89 pages. These authors also...
$10.00

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Michel Richard's Home Cooking with a French Accent

by Michel Richard, Morrow, first printing, 1993. Hardback with DJ, 366 pages. With Judy Zeidler and Jan Weimer. The late chef and restaurateur, who...
$10.00

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