French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

Paris Bistro Cookery (1948)

By Alexander Watt, Alfred A. Knopf, 1958. Near rare. An informing, historically significant and incredibly hard to find jewel. The book was written,...
$155.00

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French Cooking For American Kitchens - M. Thérèse Bonney, 1929

by M. Thérèse Bonney and Louise Bonney, Robert M. McBride Publishing, first (and only) printing, 1929. A VERY hard to-find, important early book...
$125.00

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The French Menu Cookbook - Hardback, first 1970 printing w/ DJ

by Richard Olney, Simon and Schuster, first printing. 1970. Hardback with DJ. His first book, quickly gaining a reputation as a culinary bible. The...
$100.00

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Simple French Food - 1974 FIRST PRINTING with Original DJ

by Richard Olney, Atheneum, original October, 1974 first edition. Hardback, with elusive very nice DJ. This has become an iconic book. Olney, an...
$85.00

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The Vicomte In The Kitchen (1934)

by Vicomte de Mauduit, Covici – Friede, first printing, first edition, 1934. An unheralded masterpiece, out of print for more than 70 years....
$80.00

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The Complete Tante Marie's French Kitchen - (w/ French Pastry)

translated and adopted by Charlotte Turgeon, Oxford University Press, 1962. A still sought-after compendium. Remarkably excellent condition copy with...
$75.00

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The Vicomte in the Kitchen w/ DJ (1934)

by Vicomte de Mauduit, Covici – Friede, first printing, first edition, 1934. An unheralded masterpiece, out of print for more than 70 years....
$70.00

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Mastering the Art of French Cooking Vol. 1 w/DJ - VG++

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1974 printing of the 1961 publication. A gift quality example of this iconic book. A...
$65.00

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La Varenne Pratique (Back In Stock)

by Anne Willan, Crown, 1989, first U.S. edition.Hardback with DJ, 527 pages with index. Willan's masterpiece; very sought after. Says Library...
$60.00

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Bocuse - Die Neue Küche

by Paul Bocuse, Econ Verlag GmbH, 1977. First German publication of the author's first cookbook, the 1976 classic La Cuisine du Marché. Very hard to...
$55.00

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