French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

French Cooking for People Who Can't

by Julia Hayes, Atheneum, first edition, 1979. Hardback with DJ, 322 pages. If the other Julia's 1961 lndmark tome is Hertz, then this slightly...
$20.00

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French Cooking in Ten Minutes

by Edouard de Pomiane, Northpoint Press, first edition of this version, 1994. Trade paperback, 142 pages.This is the paperback version of the 1977...
$12.00

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French Country Cooking

by Elizabeth David, Penguin, 1987 revised trade paperback edition of the 1951 publication., 203 pages. A classic primer. Dame David describes and...
$8.00

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French Regional Cooking

by Anne Willan & l'Ecole de Cuisine La Verenne, Paris, Hutchison (UK), first edition, 1981. Hard to find in the U.S. Large hardback with DJ, 320...
$24.00

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From My Chateau Kitchen

by Anne Willan, Potter, first edition, 2000. Large hardback with DJ, 303 pages. Beautiful, profusely book illustrated with interior and exterior...
$22.00

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From My Chateau Kitchen (signed by author Ann Willan)

by Anne Willan, Potter, first edition, 2000. SIGNED by the author on the front free end page. Large hardback with DJ, 303 pages. A beautiful...
$40.00

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Gourmet's Basic French Cookbook

by Louis Diat, Gourmet Books, 1976 fourth printing of the 1961 publication. Hardback, no DJ. Subtitled Techniques of French Cuisine. Diat (1885-1957)...
$25.00

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Grande Cuisine Allégée (Grand Light Cuisine)

be Andre Gaüzere, Flammarion, Paris, first edition, 1989. Text in FRENCH. Hard to find in the U.S. The author, at his post as chef at Le Relasis...
$12.00

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Hows and Whys of French Cooking

by Alma S. Lach, University of Chicago Press, 1974. Hardback with DJ, 604 pages. Foreword by André Simon. It’s remarkable that any book for an...
$10.00

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Joel Robuchon Cooking Through the Seasons

by Joel Robuchon, Rizzoli, first 1995 English version of 1993 French publication. Oversze hardback with DJ, 183 pages. Not a restaurant recipe book,...
$38.00

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