French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

La Varenne Pratique (Back In Stock)

by Anne Willan, Crown, 1989, first U.S. edition.Hardback with DJ, 527 pages with index. Willan's masterpiece; very sought after. Says Library...
$60.00

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La Varenne Tour Book (Inscribed by Anne Willan)

by Faye Levy, ed., Peanut Butter Publishing, first printing, 1980.Inscribed by LaVarenne founder Anne Willan on the inside title page. Contains...
$25.00

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Larousse Gastonomique (The New Larousse Gastronomique) 1978

by Prosper Montagné, Crown Publishers, 1978 printing of the 1960 revised edition, Charlotte Turgeon, editor, American edition. Oversized heavy (6...
$40.00

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Larousse Gastronomique (1961 1st. English language edition)

by Prosper Montagné, American editor, Charlotte Turgeon, Crown Publishers, first 1961 English language edition. Translated from the French....
$28.00

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Larousse Traditional French Cooking

by Curnonsky (Maurice Edmond Sailliand), Doubleday, first 1989 American edition of the 1987 revised publication in French. Oversized heavy hardback...
$18.00

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Le Cookbook

compiled and edited by the Volunteers of The American Hospital of Paris and Elizabeth W. Esterling, 1987 printing of the 1974 publication. White...
$9.00

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Ma Cuisine (U.S. reprint of 1934 A. Escoffier French classic)

by Auguste Escoffier, Bonanza Books, 1984, reprint of the 1965 English language version of the 1934 classic in French. Considered the most practical...
$28.00

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Madame Maigret's Recipes

presented by Robert J. Courtine, HBJ, first American edition, 1975. Hardback with DJ with a corny color photo setup of a table on which is set a...
$15.00

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Mastering the Art of French Cooking Vol. 1 w/DJ - VG++

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1974 printing of the 1961 publication. A gift quality example of this iconic book. A...
$65.00

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Mastering the Art of French Cooking Vol.1 (no DJ)

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1979 printing of the landmark 1961 publication. Hardback, no DJ, 684 pages plus index....
$25.00

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