French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

Kosher French Cuisine Plus

by Sheilah Kaufman and Ginnie Manuel, self published, Silver Spring, MD, 1973. Plasticized paper covers, comb binding, 89 pages. These authors also...
$10.00

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La Cuisine - Raymond Oliver

by Raymond Oliver, Leon Amiel Publishers, 1969. Hardback with DJ, 894 pages. This is considered to be one of the best French-to-English cookbooks,...
$25.00

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La France Gastonomique

by Anne Willan, Arcade Books, first edition, 1991. Out of print. A pristine copy of a beautiful "must have" French travelogue-cookbook. The British...
$22.00

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La Varenne Pratique (Back In Stock)

by Anne Willan, Crown, 1989, first U.S. edition.Hardback with DJ, 527 pages with index. Willan's masterpiece; very sought after. Says Library...
$60.00

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La Varenne Tour Book (Inscribed by Anne Willan)

by Faye Levy, ed., Peanut Butter Publishing, first printing, 1980.Inscribed by LaVarenne founder Anne Willan on the inside title page. Contains...
$25.00

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Larousse Gastonomique (The New Larousse Gastronomique) 1978

by Prosper Montagné, Crown Publishers, 1978 printing of the 1960 revised edition, Charlotte Turgeon, editor, American edition. Oversized heavy (6...
$40.00

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Larousse Gastronomique (1961 1st. English language edition)

by Prosper Montagné, American editor, Charlotte Turgeon, Crown Publishers, first 1961 English language edition. Translated from the French....
$28.00

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Larousse Traditional French Cooking

by Curnonsky (Maurice Edmond Sailliand), Doubleday, first 1989 American edition of the 1987 revised publication in French. Oversized heavy hardback...
$18.00

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Le Cookbook

compiled and edited by the Volunteers of The American Hospital of Paris and Elizabeth W. Esterling, 1987 printing of the 1974 publication. White...
$9.00

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Ma Cuisine (U.S. reprint of 1934 A. Escoffier French classic)

by Auguste Escoffier, Bonanza Books, 1984, reprint of the 1965 English language version of the 1934 classic in French. Considered the most practical...
$28.00

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