French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

Mastering the Art of French Cooking Vol.1 (VG+ -no DJ)

by Julia Child, Louisette Bertholle & Simone Beck. Superb condition! Knopf, 1979 printing of the 1961 publication. Hardback, no DJ, 684 pages plus...
$30.00

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Mediterranean Food & French Country Food - Elizabeth David

by Elizabeth David, The Cookery Book Club, London, 1968. A bundling of the famous late British author’s early two landmark books, “Mediterranean...
$35.00

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Mes 50 Ans de Metier – Le livre d’un Chef de Cuisine

by Raymond L. Vaudard, St. Maxime, France, first printing, 1985. Trade paperback, text in French, 291 pages. Vaudard is cited as one of a group of...
$15.00

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Mes Secrets de Cuisine

by Françoise Bernard, Le Livre de Poche/Hachette, Paris, French text. 1992 printing of 1972 publication, pocket paperback, 541 pages. Home cooking....
$18.00

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Michel Richard's Home Cooking with a French Accent

by Michel Richard, Morrow, first printing, 1993. Hardback with DJ, 366 pages. With Judy Zeidler and Jan Weimer. The late chef and restaurateur, who...
$10.00

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Michel Roux - Life Is a Menu

by Michel Roux, Constable Books, first printing, 2001. Subtitled "Reminiscenses and Recipes from a Master Chef." Review copy with review slip tucked...
$15.00

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Paris Bistro Cookery (1948)

By Alexander Watt, Alfred A. Knopf, 1958. Near rare. An informing, historically significant and incredibly hard to find jewel. The book was written,...
$155.00

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Paris is a Nice Dish -- Its Recipes and Restaurants (1952)

by Osborne Putnam Stearns, Henry Regency Co., first printing, 1952. A nostalgic delight. Hardback with illustrated black cover and wraparound, 169...
$20.00

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Patricia Wells At Home in Provence

by Patricia Wells, Fireside Books, first paperback edition, 1999. Large trade paperback. Get this admired James Beard Award winner at an afforable...
$10.00

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Paul Bocuse In Your Kitchen

by Paul Bocuse, Pantheon, Random House, first American edition, 1982. Hardback with DJ, 351 pages. An Introduction to Classic French Cooking....
$40.00

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