French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

Mastering the Art of French Cooking Vol. 1 w/DJ - VG++

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1974 printing of the 1961 publication. A gift quality example of this iconic book. A...
$65.00

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Mastering the Art of French Cooking Vol.1 (no DJ)

by Julia Child, Louisette Bertholle and Simone Beck, Knopf, 1979 printing of the landmark 1961 publication. Hardback, no DJ, 684 pages plus index....
$25.00

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Mastering the Art of French Cooking Vol.1 (VG+ -no DJ)

by Julia Child, Louisette Bertholle & Simone Beck. Superb condition! Knopf, 1979 printing of the 1961 publication. Hardback, no DJ, 684 pages plus...
$30.00

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Mediterranean Food & French Country Food - Elizabeth David

by Elizabeth David, The Cookery Book Club, London, 1968. A bundling of the famous late British author’s early two landmark books, “Mediterranean...
$35.00

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Mes 50 Ans de Metier – Le livre d’un Chef de Cuisine

by Raymond L. Vaudard, St. Maxime, France, first printing, 1985. Trade paperback, text in French, 291 pages. Vaudard is cited as one of a group of...
$15.00

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Mes Secrets de Cuisine

by Françoise Bernard, Le Livre de Poche/Hachette, Paris, French text. 1992 printing of 1972 publication, pocket paperback, 541 pages. Home cooking....
$18.00

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Michel Richard's Home Cooking with a French Accent

by Michel Richard, Morrow, first printing, 1993. Hardback with DJ, 366 pages. With Judy Zeidler and Jan Weimer. The late chef and restaurateur, who...
$10.00

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Michel Roux - Life Is a Menu

by Michel Roux, Constable Books, first printing, 2001. Subtitled "Reminiscenses and Recipes from a Master Chef." Review copy with review slip tucked...
$15.00

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Paris Bistro Cookery (1948)

By Alexander Watt, Alfred A. Knopf, 1958. Near rare. An informing, historically significant and incredibly hard to find jewel. The book was written,...
$155.00

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Paris is a Nice Dish -- Its Recipes and Restaurants (1952)

by Osborne Putnam Stearns, Henry Regency Co., first printing, 1952. A nostalgic delight. Hardback with illustrated black cover and wraparound, 169...
$20.00

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