French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

Paul Bocuse My Classic Cuisine

by Paul Bocuse, Pyramid, London, first published in Great Britain in 1989. Hardback with DJ, 159 pages. The great chef's elegant and simplified...
$40.00

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Recipes: Classic French Cooking (spiral recipe book)

by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. The fancy-restaurant, Escoffier-influenced "Haute Cuisine" side of French...
$15.00

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Recipes: The Cooking of Provincial France (spiral binding)

by the editors of Time-Life Books, Richard Olney, ed., 1968. Pictorial hard paper covers, spiral bound. Bistro and traditional home-cooking dishes....
$15.00

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Richard Olney’s Provence - The Beautiful Cookbook

by Richard Olney, Weldon Owen, Inc. Harper Collins, 1999 printing of the 1993 publication. A sumptuous coffee-table book, 13.9 x 9.8 x 0.7 inches and...
$15.00

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Saveur Cooks Authentic French

edited by Colman Andrews and the Saveur magazine editorial staff. Amazingly, out of print! Chronicle Books, first edition, 1999. This is one of the...
$30.00

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Secrets of the Great French Restaurants

By Louisette Bertholle, McMillan, first American edition, 1974. Hardback with DJ. The third collaborator of Mastering the Art of French Cooking, Vol....
$20.00

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Simca's Cuisine

by Simone "Simca" Beck, with Patricia Simon, Knopf, first edition, 1972. Hardback with DJ. You know, she's Julia's pal and collaborator. On the...
$15.00

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Simple French Food - 1974 FIRST PRINTING with Original DJ

by Richard Olney, Atheneum, original October, 1974 first edition. Hardback, with elusive very nice DJ. This has become an iconic book. Olney, an...
$85.00

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Specialties De La Maison (1949)

compiled and published by The American Friends of France, in conjunction with Random House, 1949 revised edition of 1940 publication. Hardback, with...
$18.00

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Tante Marie's French Kitchen (1957)

translated and adapted by Charlotte Turgeon, Nicholas Kaye Publishers, London, 1957 printing of 1950 publication. Hardback, no DJ. A hard-to-find...
$25.00

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