French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price-

Patricia Wells At Home in Provence

by Patricia Wells, Fireside Books, first paperback edition, 1999. Large trade paperback. Get this admired James Beard Award winner at an afforable...
$10.00

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Paul Bocuse In Your Kitchen

by Paul Bocuse, Pantheon, Random House, first American edition, 1982. Hardback with DJ, 351 pages. An Introduction to Classic French Cooking....
$14.00

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Paul Bocuse My Classic Cuisine

by Paul Bocuse, Pyramid, London, first published in Great Britain in 1989. Hardback with DJ, 159 pages. The great chef's elegant and simplified...
$14.00

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Paul Bocuse's French Cooking

by Paul Bocuse, Pantheon, 1977. Heavy oversize hardback, 517 pages. His first book. It was a bestseller in France upon initial publication in 1976....
$22.00

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Recipes from Provence

by Andrée Maureau, Edisud Pub., Aix-en-Provence, 1995 printing of 1993 publication. Delightful book. Traditional recipes, like a wonderful casserole...
$10.00

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Recipes: Classic French Cooking (spiral recipe book)

by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. The fancy-restaurant, Escoffier-influenced "Haute Cuisine" side of French...
$15.00

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Recipes: The Cooking of Provincial France (spiral binding)

by the editors of Time-Life Books, Richard Olney, ed., 1968. Pictorial hard paper covers, spiral bound. Bistro and traditional home-cooking dishes....
$15.00

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Richard Olney’s Provence - The Beautiful Cookbook

by Richard Olney, Weldon Owen, Inc. Harper Collins, 1999 printing of the 1993 publication. A sumptuous coffee-table book, 13.9 x 9.8 x 0.7 inches and...
$15.00

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Saveur Cooks Authentic French

edited by Colman Andrews and the Saveur magazine editorial staff. Amazingly, out of print! Chronicle Books, first edition, 1999. This is one of the...
$30.00

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Secrets of the Great French Restaurants

By Louisette Bertholle, McMillan, first American edition, 1974. Hardback with DJ. The third collaborator of Mastering the Art of French Cooking, Vol....
$20.00

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