French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price+

The Cooking of Provincial France (hardback)

by M.F. K. Fisher, Richard Olney and the editors of Time-Life. One of the most sought-after volumes. Hardback, no DJ as issued, with place ribbon....
$10.00

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The French Chef Cookbook (Bantam paperback)

by Julia Child, Bantam 1971 printing of 1968 Knopf publication. Pocket paperback, 467 pages, The hardback and trade paperback editions sold extremely...
$10.00

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The Traditional "Cuisine Provençale"

by Stéphanie Deméry, Rivages, Marseille, France, first edition, 1982. English text. Out of print and hard to find in hardback. Hardback with DJ...
$10.00

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Bistro Cooking (trade paperback)

by Patricia Wells, Workman Publishing, 1989. "200 recipes inspired by the small family restaurants of France celebrate a return to generous,...
$12.00

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French Cooking in Ten Minutes

by Edouard de Pomiane, Northpoint Press, first edition of this version, 1994. Trade paperback, 142 pages.This is the paperback version of the 1977...
$12.00

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The Cuisine of Jacques Maximin

edited and adopted by Caroline Conran, Arbor House, 1986 English language edition of 1984 French publication. Hardback with DJ. A young star in the...
$12.00

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Waverely Root -- The Food of France (trade paperback)

by Waverley Root, Vintage Books, 1992 handsome trade paperback edition of the 1958 classic. Fabulous! Winner of the James Beard Cookbook Hall of...
$12.00

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Ten Vineyard Lunches

by Richard Olney, Interlink Books, first edition, 1988. The author at his best. Beautifully designed book. Hardback with dust jacket, 128 pages. Meal...
$14.00

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The Family Cookbook: French

by Alvin Kerr, Ridge Press, 1973. Out of print. Hardback with slick dark blue DJ, 303 pages. Classy, informative, well-designed book fostered by New...
$14.00

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The Lutéce Cookbook

by André Soltner with Seyour Britchky, Knopf, first edition, 1995. Hardback with DJ, 573. Exactly 333 recipes from the exalted longtime chef of...
$14.00

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