French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price+

The Paris Cookbook

by Patricia Wells, Harper Collins, first printing, 2001. Hardback with DJ. B&W photos throughout. !50 recipes, from a "simple but decadent white bean...
$14.00

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Backroads Bistros, Farmhouse Fare - A French Country Cookbook

by Jane Sigal, Doubleday, first edition, 1994. Hardback, with DJ. Illustrated. Sigal, a graduate of L’Ecole de Varenne, She traveled to farms and...
$15.00

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Brittany Gastronomique

by Kate Whiteman, Abbeville Press, first printing, 1996. Hardback with DJ, 144 pages. The collection of more than 80 recipes reflects the fare in...
$15.00

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Cooking with the Young Chefs of France (1982)

by Elisabeth Lambert Ortiz, M. Evans Publishing, 1982. This gem is the author’s most carefree book, based on her own travels throughout France,...
$15.00

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Feasts For all Seasons

by Roy Andries de Groot, Knopf, first edition, second printing, 1966. Out of print. "A unique cookbook that uses the seasons as a guide to variety,...
$15.00

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Madame Maigret's Recipes

presented by Robert J. Courtine, HBJ, first American edition, 1975. Hardback with DJ with a corny color photo setup of a table on which is set a...
$15.00

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Mes 50 Ans de Metier – Le livre d’un Chef de Cuisine

by Raymond L. Vaudard, St. Maxime, France, first printing, 1985. Trade paperback, text in French, 291 pages. Vaudard is cited as one of a group of...
$15.00

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Michel Roux - Life Is a Menu

by Michel Roux, Constable Books, first printing, 2001. Subtitled "Reminiscenses and Recipes from a Master Chef." Review copy with review slip tucked...
$15.00

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Recipes: Classic French Cooking (spiral recipe book)

by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. The fancy-restaurant, Escoffier-influenced "Haute Cuisine" side of French...
$15.00

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Recipes: The Cooking of Provincial France (spiral binding)

by the editors of Time-Life Books, Richard Olney, ed., 1968. Pictorial hard paper covers, spiral bound. Bistro and traditional home-cooking dishes....
$15.00

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