French

 Vintage and recent French cuisine cookbooks, both general and regional, from old standards like Larousse Gastonomique and French Provincial Cooking by Elizabeth David to other sought-after titles by such chefs and authors as A. Escoffier, Julia Child, Christian Constant and Anne Willan.



Item Name Price+

Richard Olney’s Provence - The Beautiful Cookbook

by Richard Olney, Weldon Owen, Inc. Harper Collins, 1999 printing of the 1993 publication. A sumptuous coffee-table book, 13.9 x 9.8 x 0.7 inches and...
$15.00

Add:

Simca's Cuisine

by Simone "Simca" Beck, with Patricia Simon, Knopf, first edition, 1972. Hardback with DJ. You know, she's Julia's pal and collaborator. On the...
$15.00

Add:

The Cooking of South-West France

by Paula Wolfert, Harper Perennial Library, 1988 printing. When this book was first published in 1983, wrote the publisher, "it became an instant...
$15.00

Add:

The Cuisine of the Sun (trade paperback) BACK IN STOCK

by Mireille Johnston, Fireside Cookbook Classics, 1990. Getting hard to find in any edition. The late author's first classic, which explores her...
$15.00

Add:

The Enlightened Cuisine

by René Verdon, MacMillan, first printing, 1985. Hardback with DJ. Terrific - "A Master Chef’s Step-By-Step Guide to Contemporary French Cooking."...
$15.00

Add:

The French Chef Cookbook (Knopf trade paperback)

by Julia Child, Knopf. 1982 trade paperback printing of the beloved 1968 publication. The book is the same size as the original hardback. Her second...
$15.00

Add:

The Savoy Food and Drink Book

edited by Alison Leach, Salem House Publishing, hardback with DJ, first edition, 1988, color presentation photos of haute cuisine dishes throughout....
$15.00

Add:

Everyday French Cooking for American Home (Pellaprat)

by Henri-Paul Pellaprat, World Publishing, first English language edition, 1968. Hardback with DJ, 562 pages. A classic from the famous French chef,...
$18.00

Add:

Larousse Traditional French Cooking

by Curnonsky (Maurice Edmond Sailliand), Doubleday, first 1989 American edition of the 1987 revised publication in French. Oversized heavy hardback...
$18.00

Add:

Mes Secrets de Cuisine

by Françoise Bernard, Le Livre de Poche/Hachette, Paris, French text. 1992 printing of 1972 publication, pocket paperback, 541 pages. Home cooking....
$18.00

Add: