New Orleans, LA, Delta states

Cooking from New Orleans and other parts of Louisiana, also other Delta states.



Item Name Price-

American Cooking: Creole and Acadian (hardback)

by the editors of Time-Life. Our best seller in this series, and one of our favorites. Spotlighted in the 2013 Saveur issue that featured the Acadian...
$15.00

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Antoine's Restaurant Since 1840 Cookbook

by Roy F. Guste, Jr., Carberry-Guste Publications, first revised 1979 edition of the 1978 publication. Antoine's is featured in Saveur's recent issue...
$24.00

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BEST of the BEST from Louisiana Cookbook

edited by Gwen McKee and Barbara Moseley, Quail Ridge Press, 2003 printing of the l984 publication. Subtitled “Selected Recipes from Louisiana’s...
$10.00

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Cajun Revelation

by the American Culinary Federation, Acadiana Chapter, Joe Broussard, ed., Wimmer, second printing, 1995. Hard boards, comb binding. "Cooking Secrets...
$10.00

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Chef Paul Prudhomme's Louisiana Kitchen

By Chef Paul Prudhomme, Morrow, 1984. Hardback with DJ, 351 pages. A certified modern-era American classic. Color photos throughout. Prudhomme’s...
$14.00

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Coffee at the Shadows (Shadows-On-The-Teche)

compiled by Helen Duprey Bullock, Preservation Press, 1976. Out of print. Pamphlet, staple bound, light green ornamental covers, ornamental drawings...
$6.00

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Cooks on Wings - Gold Wing Road Riders of America - Louisiana

compiled by Mary Caldarera, Fundcraft Publishing, 1988. Very hard to find. About 300 mouthwatering recipes -- mostly classic American home cooking...
$20.00

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Crescent City Cooking - signed by Susan Spicer

by Susan Spicer with Paula Disbrowe, signed by author on inside title page, Knopf, second 2008 printing of 2007 publication. Heavy hardback with DJ,...
$30.00

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Dominique's Fresh Flavors (Inscribed by Dominique Macquet)

by Dominique Macquet and John DeMers, Ten Speed Press, first printing, 2000. Oversize hardback with DJ. Subtitled Cooking with Latitude in New...
$15.00

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Justin Wilson's Homegrown Louisiana Cookin'

by Justin Wilson, MacMillan, 1990. One of the best-known of the author's down-home, lip-smackin' books on Cajun cookin.' More than 300 new recipes....
$15.00

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