New Orleans, LA, Delta states

Cooking from New Orleans and other parts of Louisiana, also other Delta states.



Item Name Price-

Justin Wilson's Homegrown Louisiana Cookin'

by Justin Wilson, MacMillan, 1990. One of the best-known of the author's down-home, lip-smackin' books on Cajun cookin.' More than 300 new recipes....
$15.00

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La Bouche Creole

by Leon S. Soniat, Jr., Pelican Publishing, second printing, 1981. Hard covers, comb binding. More than 200 New Orleans recipes. This popular book...
$11.00

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Ralph & Kacoo's - A Taste of Louisiana

by Ralph & Kacoo Olinde, fifth 1995 printing of the 1984 publication. Outstanding seafood, Cajun and Creole dishes from the owners of the well-known...
$10.00

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Recipes: American Cooking: Creole and Acadian (spiral binding)

by Time-Life Foods of the World. 1971. One of the most popular in this series. Pictorial hard paper covers, spiral bound. This national and...
$15.00

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River Road Recipes - Baton Rouge LA

by the Junior League of Baton Rouge, LA., later printing of the 1959 publication. Hard boards, black comb binding. "A Textbook of Louisiana Cuisine."...
$12.00

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River Road Recipes II - A Second Helping

by contributors of the Junior League of Baton Rouge, Inc., 1982. Red illustrated slick covers, white comb binding with title in black. All of the...
$10.00

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River Road Recipes III - A Healthy Collection (Baton Rouge LA)

by the Junior League of Baton Rouge, second printing, 1994. Boards with color photos, tan comb binding with title in green, 304 pages. This third...
$12.00

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Talk About Good! -- Le Livre de la Cuisine de Lafayette

contributions by members of the Lafayette, LA Junior League, 11th 1984 printing. A classic of Cajun cooking first published in 1973, often referred...
$15.00

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The Art of Creole Cookery (original hardback w/ DJ)

by William I. Kaufman and Sister Mary Ursula Cooper, Doubeday, original 1962 edition. Hardback with DJ, 227 pages. An old standby, still embraced....
$12.00

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The Commander's Palace New Orleans Cookbook

by Ella and Dick Brennan, Potter, first edition, 1984. Commander's Palace is featured in Saveur's recent issue on New Orleans cooking. Color...
$15.00

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