Southern

 



Item Name Price-

A Treasury of White Trash Cooking

by Ernest Matthew Mickler and Trisha Micklet, Ten Speed Press, 2002. Trade paperback, 299 pages. Nearly twice the down-home recipes in the author's...
$10.00

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Atlanta Natives' Favorite Recipes

compiled by Frances Arrington Elyea, Ladair, Inc., fifth 1978 printing of the 1975 publication. Out of print. The late author drew all recipe...
$12.00

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Camouflage Cuisine - Wild Game & Seafood Cookery of the South

compiled by Dorcas Brown, Kathy G. McCraine and Terry Moore, Wimmer Books, first printing, 1984. Slick covers with tan-orange-brown camouflage...
$15.00

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Carolina Cuisine (SC)

by the Junior Assembly of Anderson, S.C., Hallux Publishing, out of print, 1970 printing of the 1969 publication. Well-made hardback, red covers, red...
$15.00

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Charleston Receipts (1956)

by the Junior League of Charleston, S.C., a well-preserved copy of the December 1956 ninth printing of the landmark 1950 publication. Paper boards,...
$35.00

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Chef Jeff Cooks (signed by author)

By Jeff Henderson, Scribner, 2008, first edition SIGNED by the author on the inside title page. Oversized hardback with dust jacket, 264 pages....
$20.00

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Coastal Cookery

by the Cassina Garden Club of St. Simon's Island, GA BACK IN STOCK. Seventh 1965 printing of the 1937 publication of this 75-year-old regional...
$15.00

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Cooking with Love - Comfort Food that Hugs You (Advance copy)

By Carla Hall, with Genevieve Ko, Simon & Schuster/Free Press 2012. This is a hard-to-find, pre-publication Advance Reader’s Copy (ARC) of this...
$20.00

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Cross Creek Cookery, w/worn DJ, first edition (1942)

by Marjorie Kinnan Rawlings, Charles Scribner's Sons, first edition (A on copyright page), 1942. Hardback, with well-worn DJ, 230 pages. The author...
$34.00

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Doin' the Charleston (SC) - A Gourmet's Guide and Cookbook

by Molly Heady Sillers, Chris Reed Publishers, second 1976 publication. Hard tan pictorial board covers, blackcomb binding, 144 pages. Published just...
$12.00

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