German and Austrian

Vintage and recent cookbooks on German and Austrian cuisine.

Displaying 1 to 8 (of 8 products)

Item Name	Price-
Authentic German Home Style Recipes by Gini Youngkrantz, self-published, fourth 1994 edition of the 1986 publication. No newer edition. Recommended. Hundreds of traditional recipes...	$18.00 Add:
Deutsch-Bohmische Kuche (English text) by the German-Bohemian Heritage Society, Emmet Joseph Hoffman, ed., Walters Cookbooks, 1991. Slick tan paper covers, brown comb binding, 88 pages....	$12.00 Add:
Invitation to Dine Christiane Herzog by Christiane Herzog, Doubleday, first English edition, 2000. Hardback with DJ, 159 pages. The recipes in this book by the late former First Lady of...	$16.00 Add:
Lüchow’s German Cookbook - Rare Inscription by author (1952) by Leonard Jan Mitchell, Doubleday, first printing, 1952. Inscribed by author on the front dedication page. Color drawings of the restaurant in full...	$60.00 Add:
Recipes: The Cooking of Germany (spiral recipe book) by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. This national and international series is still hugely popular. Even...	$12.00 Add:
Recipes: The Cooking of Vienna's Empire (spiral binding) by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. More than just Viennese cooking; the recipes come from most of the nine...	$12.00 Add:
The Cooking of Vienna's Empire (hardback) by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region...	$10.00 Add:
The German Cookbook by Mimi Sheraton, Random House, 1996 printing of the 1965 classic. Hardback with DJ, 523 pages. Subtitled "A Complete Guide to Mastering Authentic...	$14.00 Add:

Displaying 1 to 8 (of 8 products)

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