German

Vintage and recent cookbooks on German and Austrian cuisine.

Displaying 1 to 7 (of 7 products)

Item Name	Price-
Das Kochbuch Aus Tirol (The Tirol Cookbook) by Maria Exenberger and Fritz Breit, Enthaler-Verlag, Tirol. first printing, 1975. Hardback, no DJ, 157 pages. German text, forward by Dr. Fritz...	$14.00 Add:
German Cooking - 'Round the World Cooking Library by Arne Kruger, Galahad Books, first 1976 U.S. printing of 1973 European publication. Hardback with DJ. 100 pages. Color photos throughout. We've...	$10.00 Add:
German Cooking Today The Original by written and published by Dr. Oetker Verlag KG, Bielefed, Germany, first American edition, 2003. Heavy hardback, click covers, coated paper stock,...	$18.00 Add:
Invitation to Dine Christiane Herzog by Christiane Herzog, Doubleday, first English edition, 2000. Hardback with DJ, 159 pages. The recipes in this book by the late former First Lady of...	$16.00 Add:
Lüchow’s German Cookbook by Jan Mitchell, Doubleday, 1963 printing of 1952 publication. Hardback with DJ, 224 pages. A very nice example of the famous cookbook, described on...	$15.00 Add:
Lüchow’s German Cookbook (Signed) (1952) by Leonard Jan Mitchell, Doubleday, first printing, 1952. Hardback with DJ. Signed presentation copy to author and Palm Beach FL cooking school...	$40.00 Add:
The New German Cookbook by Jean Anderson and Hedy Wurz, Harper Collins, 1993. Hardback with DJ, 416 pages. Contemporary and traditional cooking. On the DJ back cover, food...	$10.00 Add:

Displaying 1 to 7 (of 7 products)