German and Austrian

 Vintage and recent cookbooks on German and Austrian cuisine.

Item Name Price-

The German Cookbook

by Mimi Sheraton, Random House, 1996 printing of the 1965 classic. Hardback with DJ, 523 pages. Subtitled "A Complete Guide to Mastering Authentic...


The Hungarian Cookbook 1955 (CAI pamphlet)

by the Culinary Arts Institute, Imre Szego, consultant, 1955. This original-cover version is still sought after; it's one of the best of the CAI...