German and Austrian

 Vintage and recent cookbooks on German and Austrian cuisine.



Item Name Price-

The German Cookbook

by Mimi Sheraton, Random House, 1996 printing of the 1965 classic. Hardback with DJ, 523 pages. Subtitled "A Complete Guide to Mastering Authentic...
$14.00

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The Hungarian Cookbook 1955 (CAI pamphlet)

by the Culinary Arts Institute, Imre Szego, consultant, 1955. This original-cover version is still sought after; it's one of the best of the CAI...
$15.00

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