German and Austrian

 Vintage and recent cookbooks on German and Austrian cuisine.



Item Name Price-

The Cooking of Vienna's Empire (Austrian - Hungarian) (box set)

by the editors of Time-Life cookbooks, Joe Wechberg, ed., a boxed set of hardback and spiral recipe book, 1968. Austrian, Hungarian, Czechoslovkian,...
$20.00

Add:

The German Cookbook

by Mimi Sheraton, Random House, 1996 printing of the 1965 classic. Hardback with DJ, 523 pages. Subtitled "A Complete Guide to Mastering Authentic...
$14.00

Add:

The Hungarian Cookbook 1955 (CAI pamphlet)

by the Culinary Arts Institute, Imre Szego, consultant, 1955. This original-cover version is still sought after; it's one of the best of the CAI...
$15.00

Add: