Indian and Sri Lankan

Vintage and recent Indian and Sri Lankan cookbooks, both general and regional.

Displaying 1 to 10 (of 25 products)

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Item Name	Price-
255 Recettes de Cuisine Indienne by Shanti, Grancher Publications, Paris, 1985. In French. Difficult to find in this county. Hardback, no DJ as issued, 187 pages. Recipes from all...	$35.00 Add:
A Taste of India By Madhur Jaffrey, Atheneum, first American edition, 1985. Heavy hardback with DJ, 255 coated paper pages. Classic book on cuisine from all areas of...	$35.00 Add:
Classic Balti - Fast and Delicious Stir-Fry Curries (Baltistan) by Shehzad Husain, Ultimate Editions, London, 1996. Unusual in most Pakistani (and Indian) regions, this quick stir-fry cooking style is catching on...	$10.00 Add:
Classic Indian Cooking by Juilie Sahni, Morrow, 1980. Hardback edition of this classic, with DJ, 541 pages. The author "guides the cook through the individual components...	$15.00 Add:
Cooking with Indian Masters recipes compiled by J. Inder Singh Kalra, Allied Publishers, New Delhi, 1995 printing of 1986 publication. Hardback with DJ, 214 pages. Features...	$18.00 Add:
Creative Cookery by Rohini Singh, Rupa Co., Bombay, 1989. The popular Indian cookery writer's first book, focusing on vegetarian dishes. Pocket paperback, yellow...	$15.00 Add:
Dakshin - Vegetarian Delicacies from South India by Chandra Padmanabhan, Indus, New Delhi, 1992. Hardback with pictoral DJ, 87 pages. With color presentation photos throughout. The author was the...	$12.00 Add:
Entertaining Indian Style by Shehzad Husain, Columbus Books, London, 1985, first edition. Hardback with DJ, 144 pgs. with color photographs throughout text. Original UK...	$28.00
Flavors of India - Recipes from the Vegetarian Hindu Cuisine by Shanta Nimbark Sacharoff, 101 Productions, San Francisco, 1972, first printing of this mainstay, which, because of its continuing demand, was...	$10.00 Add:
Good Cooking from India by Shahnaz Mehta with Joan Korenblit, Rodale, first edition, 1981. Hardback with DJ ."Enjoy 200 kitchen-tested recipes from a centuries-old cuisine...	$14.00 Add:

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