Indian and sub-continent

 Vintage and recent Indian and sub-continent cookbooks, both general and regional.



Item Name Price-

A Taste of India

By Madhur Jaffrey, Atheneum, first American edition, 1985. Heavy hardback with DJ, 255 coated paper pages. Classic book on cuisine from all areas of...
$35.00

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Classic Indian Vegetarian and Grain Cooking

by Julie Sahni, Morrow, 1985. Hardback with DJ, 511 pages. The well-regarded cooking teacher's second book which has gone through dozens of...
$20.00

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Entertaining Indian Style

by Shehzad Husain, Columbus Books, London, 1985, first edition. Hardback with DJ, 144 pgs. with color photographs throughout text. Original UK...
$28.00

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Good Cooking from India

by Shahnaz Mehta with Joan Korenblit, Rodale, first edition, 1981. Hardback with DJ ."Enjoy 200 kitchen-tested recipes from a centuries-old cuisine...
$14.00

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Indian Cookery - New Delhi 1963

by Mrs. Surjeet Malhan, R&K Publishing, New Delhi, first edition 1963. Hardback with DJ,128 pages plus glossary. Black and white photos throughout....
$40.00

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Indian Regional Classics

by Julie Shani, Ten Speed Press, first printing, 2001. Hardback with DJ, 198 pages. "Fast, Fresh, and Healthy Home Cooking." From the New York...
$20.00

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Madhur Jeffery’s Indian Cooking 1983

by Madhur Jeffrey, Barron’s. 1983, 200 pgs., first U.S. edition, heavy coated stock trade paperback with color photographs throughout text. Jeffrey,...
$15.00

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Madhur Jeffery’s Indian Cooking expanded edition 1995

by Madhur Jeffrey, Barron’s. 1995. Heavy hardback with DJ. First revised and expanded U.S. edition. More than 300 recipes. Color photos and b&w...
$18.00

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Madhur Jeffrey’s Quick and Easy Indian Cooking

by Madhur Jeffrey, Chronicle Books, 1996, 144 pgs. Heavy coated paper stock paperback with color photographs throughout text. Jeffery, who had a BBC...
$12.00

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Pure Vegetarian Indian Cookery

by Pritam Uberoi and Nimmi Uberoi, Sterling Publishers, New Delhi, 1996 printing of 1992 revised edition. Trade paperback, 121 pgs. Mother-daughter...
$10.00

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