Italian, Greek and Mediterranean

 Vintage and recent cookbooks featuring Italian, Spanish, Greek and Portuguese cuisine.



Item Name Price-

Adventures in Greek Cookery - signed

Stella Kopulos and Dorothy P. Jones, World Publishing, first edition, 1966. Hardback with DJ, 283 pages. Inscribed by both authors on the front end...
$30.00

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Alfredo Viazzi's Italian Cooking

by Alfredo Viazzi, Random House, first edition, 1979. Hardback with DJ. The late Viazzi was the proprietor and chef of the Trattoria da Alfredo, a...
$18.00

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Aprenda A Fazer Queijos (Learn How To Make Cheese)

by the editors of Vida Biblioteca, Editora Tres, new edition, 1986, Sao Paolo, Sp. Hardback, slick hard covers, no DJ as issued, 80 pages. In...
$12.00

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Cretan Cooking

by Maria and Nikos Psilakis, Karamanor, Greece, 1995. Trade paperback, slick covers. 212 pages. The book maintains that international health studies...
$20.00

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Emilia in Cucina

By Ambra Ferrari, Opportunity Books/Gulliver Publishing, first printing, 1998. Cardboard hardback with DJ, 267 pages plus glossary. Full title:...
$48.00

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Enciclopedia Culinaria (two volumes) 1940

by Maria Mestayer de Echagüle, Espasa-Calpe, S.A., Madrid, 1940 third edition of the 1930 publication. Two-volume set: both are heavy hardbacks, no...
$20.00

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Essentials of Classic Italian Cooking

by Marcella Hazan, seventh printing, 1994. No DJ. The fourth essential book from the Dame of Italian cookbooks in America. VG+/--.
$12.00

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Giuliano Bugialli's Foods of Tuscany (Inscribed)

by Giuliano Bugialli, Stewart, Tabori & Chang, first printing, 1992. Oversize heavy hardback with DJ, 304 pages. Color photos of Tuscany and food...
$20.00

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Greek Islands Cooking

by Theonie (Diakidis) Mark, Little Brown, 1974. Hardback with DJ, 303 pages. The author was in the second wave of PBS of how-to cooking shows out of...
$20.00

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Italian Cooking

By Elizabeth David, Barrie & Jenkins, London, first 1987 printing of this production. Hardback, oversize, with DJ. This version of the 1954 classic...
$40.00

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