Italy, Spain, Greece and more

 Vintage and recent cookbooks featuring Italian, Spanish, Greek, Portuguese, Turkish and Mediterranean cuisine.



Item Name Price-

100 Authentic Italian Recipes (w/directory of NY restaurants)

by Patrick V. Gallo, Gallo Publishing Co., 1976. Out of print. Full title: “100 Authentic Italian Recipes from the Mighty Alps To Sunny Sicily.”...
 $15.00

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Adventures in Greek Cookery (Inscribed by Author) 1972 edition

Stella Kopulos and Dorothy P. Jones, World Publishing, revised 1972 edition of the 1966 publication. Inscribed by Kopulos on the front end page....
 $25.00

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Catalan Cuisine - Europe's Last Great Culinary Secret

by Colman Andrews, Atheneum, first printing, 1988. This breakthrough book by the well-known food writer and co-founder of Saveur Magazine is getting...
 $20.00

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Celebrating Italy (with first edition Dust Jacket)

by Carol Field, Morrow, first edition, 1990. Red covers Hardback with original cream color DJ with pictorial front cover, 530 pages. From Publisher's...
 $18.00

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Celebrating Italy - The Tastes and Traditions of Italy

by Carol Field, Morrow, 1990 first edition. Food bloggers today still marvel at the breadth and scope of this book by the author of the award-winning...
 $20.00

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Cocina Basica (Basic Cooking)

by Rosario Cifuentes, Everest Publishing S.A., Spanish text, 1987 second edition of 1965 publication. Hardback, glossy color photo covers, no DJ as...
 $20.00

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Cocina Española

by Maria Dolores Camps Cardona, Editorial Ramos-Bajos, Barcelona, 1979. Trade paperback, 158 pages plus index. Text in Spanish. My Spanish isn't that...
 $8.00

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Cretan Cooking

by Maria and Nikos Psilakis, Karamanor, Greece, 1995. Trade paperback, slick covers. 212 pages. The book maintains that international health studies...
 $20.00

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Cucina Essenziale - Essential Cooking

by Stefano Cavallini, Pavilion Books, UK, first edition, 2000. Heavy hardback with DJ, 192 pages. The author, reputedly one of the most talented,...
 $15.00

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Cuisines of Portuguese Encounters

by Cherie V. Hamilton, Hippocrene Books, first printing, 2001. Astounding book. The author reveals the Portuguese culinary colonial imprint on the...
 $18.00

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