Italy, Spain, Greece and more

 Vintage and recent cookbooks featuring Italian, Spanish, Greek, Portuguese, Turkish and Mediterranean cuisine.



Item Name Price-

Culinaria Italy -- Pasta * Pesto * Passion

by Claudia Piras, editor, first English edition, 2004. Monumental effort, out of print in hardback. There is nothing timid or subtle about this large...
$22.00

Add:

Enciclopedia Culinaria – Confiteria y Reposteria (1940)

by Maria Mestayer de Echague, Espasa-Calpe, S.A., Madrid. Rare in hardback. Third 1940 edition of the 1930 publication. Text in Spanish. An...
$190.00

Add:

Enciclopedia Culinaria – La Cocina Completa (1940)

by Maria Mestayer de Echague, Espasa-Calpe, S.A., Madrid. Rare. Second 1940 edition of the 1932 publication. Text in Spanish. An encyclopedic, iconic...
$250.00

Add:

Giuliano Bugialli's Foods of Tuscany (Inscribed)

by Giuliano Bugialli, Stewart, Tabori & Chang, first printing, 1992. Oversize heavy hardback with DJ, 304 pages. Color photos of Tuscany and food...
$20.00

Add:

Greek Cookery (1956)

By Nicholas Tselementes. D.C, Divry, publisher. A hard-to-find 1956 printing of the 1950 publication. It has culinary history importance as probably...
$15.00

Add:

Italian Cooking (large format hardback)

By Elizabeth David, Barrie & Jenkins, London, first 1987 printing of this production. Hardback, oversize, with DJ. This version of the 1954 classic...
$40.00

Add:

Italian Food - Elizabeth David 1987 Penguin UK edition

by Elizabeth David, Penguin Cookery Library, first 1987 UK Penguin revised edition printing of the 1954 publication, with color painting of Renato...
$15.00

Add:

Italian Regional Cooking

by Ada Boni, Bonanza Books, second printing of 1969 U.S. publication. Large format hardback with DJ. A collection of 600 regional Italian dishes...
$18.00

Add:

La Cucina - The Complete Italian Cookbook

by Rose L. Sorce, Twayne Publishing, hard-to-find 1953 first edition with elusive original DJ with a black and white drawing of a chef putting pasta...
$15.00

Add:

La Cucina Di Lidia - Regional Cuisine from the North of Italy

by Lidia Bastianich and Jay Jacobs, Doubleday, 1990. Lidia's first cookbook! Hardback, with DJ, sepia family photos and color presentation photos...
$18.00

Add: