Italy, Spain, Greece and more

 Vintage and recent cookbooks featuring Italian, Spanish, Greek, Portuguese, Turkish and Mediterranean cuisine.



Item Name Price-

Cuisines of Portuguese Encounters

by Cherie V. Hamilton, Hippocrene Books, first printing, 2001. Astounding book. The author reveals the Portuguese culinary colonial imprint on the...
$18.00

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Culinaria Italy -- Pasta * Pesto * Passion

by Claudia Piras, editor, first English edition, 2004. Monumental effort, out of print in hardback. There is nothing timid or subtle about this large...
$22.00

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Enciclopedia Culinaria – Confiteria y Reposteria (1940)

by Maria Mestayer de Echague, Espasa-Calpe, S.A., Madrid. Rare in hardback. Third 1940 edition of the 1930 publication. Text in Spanish. An...
$190.00

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Enciclopedia Culinaria – La Cocina Completa (1940)

by Maria Mestayer de Echague, Espasa-Calpe, S.A., Madrid. Rare. Second 1940 edition of the 1932 publication. Text in Spanish. An encyclopedic, iconic...
$250.00

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Essentials of Classic Italian Cooking - pristine condition

by Marcella Hazan, Knopf, 2004. The fifth essential book from the Dame of Italian cookbooks in America. A combination of her first two now-iconic...
$22.00

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Giuliano Bugialli's Foods of Tuscany (Inscribed)

by Giuliano Bugialli, Stewart, Tabori & Chang, first printing, 1992. Oversize heavy hardback with DJ, 304 pages. Color photos of Tuscany and food...
$20.00

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Greek Cookery (1956)

By Nicholas Tselementes. D.C, Divry, publisher. A hard-to-find 1956 printing of the 1950 publication. It has culinary history importance as probably...
$15.00

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Il Piccolo Talismano Della Felicia

by Ada Boni, Colombo Publishers, Rome, 1978. TEXT IN ITALIAN. Hardback, no DJ, 508 pages. This is an abridged (Il Piccolo means “The smaller” or...
$20.00

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Italian Cooking (large format hardback)

By Elizabeth David, Barrie & Jenkins, London, first 1987 printing of this production. Hardback, oversize, with DJ. This version of the 1954 classic...
$40.00

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Italian Food - Elizabeth David 1987 Penguin UK edition

by Elizabeth David, Penguin Cookery Library, first 1987 UK Penguin revised edition printing of the 1954 publication, with color painting of Renato...
$15.00

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