Italy, Spain, Greece and more

 Vintage and recent cookbooks featuring Italian, Spanish, Greek, Portuguese, Turkish and Mediterranean cuisine.



Item Name Price-

Recipes: The Cooking of Spain & Portugal (spiral recipe book)

by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. This national and international series is still hugely popular. Even...
$12.00

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Sophia Loren's Recipes & Memories

by Sophia Loren, GT Publishing, first printing, 1998. Hardback with DJ. Translation bv Carol Amoruso. Family favorites from the star's hometown of...
$20.00

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The Babbo Cookbook

by Mario Batali, Clarkson Potter Publishing, first edition, 2002. Mouth-watering old-meets-new recipes From the acclaimed chef's flagship Manhattan...
$18.00

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The Basque Table

by Teresa Barrenecha, Harvard Common Press, first printing, 1992, 232 pages. The author is the chef and owner of the Marichu restaurants in New York...
$12.00

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The Bontempi Cookbook

by Fedora Bontempi, Prentice-Hall, second printing, 1966. Out of print and hard to find. I didn’t know about this early TV cook: Fedors and her...
$15.00

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The Classic Italian Cook Book (Knopf hardback)

by Marcella Hazan, Knopf, 1988 printing of the 1973 publication. Pristine. The title says it all. Now considered a groundbreaking classic. Hardback...
$22.00

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The Classic Italian Cook Book (Knopf trade paperback)

by Marcella Hazan, Knopf, 1980 trade paperback printing of the 1973 publication. Pristine. The title says it all: a classic. Hardback with DJ, 483...
$12.00

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The Classic Pasta Cookbook

by Giuliano Hazan, Dorling Kinderley, 1993. Hardback with DJ. Color photos of dishes throughout. Ingredients, how-to technique steps, plus more than...
$25.00

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The Classic Pasta Cookbook

by Giuliano Hazan, Dorling Kinderley, 1993. Hardback with DJ. Color photos of dishes throughout. Ingredients, how-to technique steps, plus more than...
$25.00

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The Complete Book of Greek Cooking

by The Recipe Club of Saint Paul's Greek Orthodox Cathedral, Harper & Row, 1990. Hardback with DJ, 336 pages. For this book. the recipe club at this...
$15.00

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