Italy, Spain, Greece and more

 Vintage and recent cookbooks featuring Italian, Spanish, Greek, Portuguese, Turkish and Mediterranean cuisine.



Item Name Price-

The Foods of the Greek Islands

by Aglaisa Kremezi, Houghton Mifflin, first printing, 2000. Hardback with DJ, 298 pages. Subtitled Cooking and Culture at the Crossroads of the...
$14.00

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The Harry's Bar Cookbook

by Arrigo Cipriani, Bantam, 1991, eighth printing. Hardback with DJ, 292 pages. Winner of a James Beard Foundation award. Venice! Belinis! Baron...
$25.00

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The Italian Country Table

by Lynne Rossetto Kasper, Scribner, first printing, 1999. Hardback with DJ, 416 pages. From the Publisher's Weekly review: "With this equally...
$15.00

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The Mediterranean Kitchen

by Joyce Goldstein, Morrow, first printing, 1989. BACK IN STOCK. Hardback, with original DJ of artwork by Joel Avirom, 489 pages. B&w illustrations...
$28.00

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The Oxford Companion to Italian Food

by Gillian Riley, Oxford University Press, first edition, 2007. A pristine copy. Hardback, burgundy DJ and spine, 637 pages. Considered a completist...
$18.00

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The Regional Italian Kitchen

By Nika Hazelton, M. Evans and Co., first edition, 1978. Hardback with DJ. 346 pages. Another admired cookbook that’s out of print. Hazelton was a...
$15.00

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The Regional Italian Kitchen (trade paperback)

by Nika Hazelton, M. Evans and Co., 1979. Trade paperback, 362 pages. Another admired cookbook that’s out of print. Hazelton was a gifted writer of...
$12.00

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The Silver Spoon

by Italian culinary writers originally commissioned in 1950 by the magazine Editoriale Domus, second 2005 Phaidon 2005 printing. This is the first...
$25.00

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The Splendid Table

by Lynne Rosetto Kasper, Morrow, 1992, first edition. Although it won both the James Beard and two Julia Child cookbook awards, sadly, it is out of...
$25.00

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The Tuscan Cookbook

by Wilma Pezzini, Atheneum, first printing, 1978. Out of print. Tuscany was just beginning to be noticed by most Americans, so this excellent...
$15.00

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